Rockapulco 8/22/17 - Jamie, Kate, Kenz. This wine is the the perfect balance of dry goodness and powerful red awesomeness! — 8 years ago
Rose wine. Has berry, oak and nutty aroma with a sparkling finish. — 8 years ago
Apple Mouthfulls ! — 8 years ago
Perfect for a summer Sunday night, with pasta on the stove and tunes on the turntable. — 9 years ago
Tight, but a surprisingly nice balance of fruit/floral with acidity. #italia — 9 years ago
Outstanding — 10 years ago
Discovered while tasting at an urban winery on Treasure Island in San Francisco. Big wine, dark fruit, and spice. — 10 years ago
Super cool, poured blind. No one, including several somms, got anywhere close. — 10 years ago
RUN to get that wine if you can. A revelation — 11 years ago
Best Sauvignon in Italy. — 7 years ago
2015
LA CERBA — 7 years ago
This is fantastic! Such great balance with rocks/mineral, apples, honeysuckle. Beautiful wine. — 8 years ago
Sweet champagne — 8 years ago
Bon rose ! — 10 years ago
Excellent... Great alternative to a sweet Limoncello — 10 years ago
Bordeaux style, joli, frais — 11 years ago
The Ritz restaurant £70 — 12 years ago
Spectacular nose, fresh and complex. Peach and some little apricot make this wine unique. — 7 years ago
Ate with sushi and it is delicious! Nice smooth taste and great plum notes. — 8 years ago
Very good! Slightly sweet, full flavour. — 9 years ago
Strong, add a 1/2 oz to a cocktail to add a forest character. Very clean and refreshing. — 9 years ago
Sting's wine...bought for 16 bucks as a "what the heck, why not". Year is 2009... The bottle doesn't say which grape varietals are used but I'm going to guess there is a good percentage of merlot (?) as it has a really smooth mouth-feel. I taste blackberry and my husband tastes plum. Really deep purple color — 10 years ago
Love this wine! — 10 years ago
Best chardonnay — 12 years ago
Jake Hajer
Bold fruit, while still crisp and bright. Good acidity. Tart, yet rich apple. Chalk and apricot. Brine. Best bottle of bubbly from a non-traditional/winery that doesn’t specialize in bubbly that I’ve had. — 7 years ago