Bright straw. Acid and structure softened with age but still suprisingly bright. Stone fruit, quince, dried thyme, citrus rind. Fantastic. — 7 years ago
Just as amazing as the last time I had this. Nectar of the gods! — 10 years ago
Huge flavors of nectarines. Really smooth drinking — 10 years ago
Way to go, Canada--enjoying this amazing glass at Tarpy's Roadhouse in Monterey. — 10 years ago
Wonderful wine! Very smooth but complex. Love, love, love it. — 10 years ago
Perfect balance of crisp and clean. Delightful to drink. — 11 years ago
First time I ever tried Ice Wine. I love this wine very tasty with a honey like texture. — 12 years ago
My favorite! — 12 years ago
Beautiful balance of sugar and acid. Pear and honey notes with clean lemon finish. Great dessert wine. — 6 years ago
My favorite of the white wines — 7 years ago
Not particularly balanced, but very unique. — 8 years ago
Sweet, rich nose full of peach, pineapple, apricot and a hint of spice. Smooth, full and sweet on the palate. Sweet, thick, stone fruit and honey flavors are balanced by enough acidity to keep this ice wine from being too cloying. The finish is long and smooth and sweet. — 9 years ago
Excellent. Very sweet. Sarah's favorite so far. — 10 years ago
From the Niagara Duty Free. Sweet and delicious. — 10 years ago
A favorite! — 10 years ago
Very impressed! — 10 years ago
Really good..only one I found in Cork!! — 11 years ago
Best canadian value ... — 12 years ago
Local wine always has a hold on my heart. This Vidal is so smooth. Sweet yet floral! Notes of melon and honeysuckle. It’s a real crowd pleaser. 10% alcohol lower that my preference but yummy. #badandboozypod #delectable #winehoes #winereviews — 7 years ago
Enjoying one of my favorites from St Julian on January 27, 2018! — 7 years ago
Good one, one of my favorite.. — 9 years ago
Great with Thai food — 10 years ago
A delicious light semi-sweet white! — 10 years ago
Very nice dessert wine that is a blend of five grapes. Not overly sweet. It was nice with dessert and on its own. — 10 years ago
D. Lish. Us. Love. — 11 years ago
Excelente digestivo — 12 years ago
The label reads: "Jackson-Triggs Vidal Icewine- the rarest and most coveted of all dessert wines, and one of the most challenging to make." — 12 years ago
Paul Richardson
The purest a Vidal can get. Primary aromas of apricot, but the age allowed for some nice caramel complexities to show up. Rich on the palate with strong honey tones and a touch of citrus hiding in the back. Really lingers too, and paired well with a salted caramel cheesecake. — 6 years ago