Paul Richardson

9.2

The purest a Vidal can get. Primary aromas of apricot, but the age allowed for some nice caramel complexities to show up. Rich on the palate with strong honey tones and a touch of citrus hiding in the back. Really lingers too, and paired well with a salted caramel cheesecake. — 7 years ago

Tom Kobylarz

9.4

A gorgeous 10 year-old Virginia dessert wine made from 100% Vidal, harvested late and then pressed after being frozen to replicate the ice wine process.

A pure and very present nose of ripe and sweet peach, nectarine and tangerine, with a dose of honey, savory and a hint of O2. The palate adds a taught salty note and a more apparent trace of O2.

Also similar to a Sauternes but fresher, it goes especially well with our apple tart dessert.

#lindenvineyards #vidal — 9 years ago

Mark McBride-Wright

9.0

Really nice ice wine, need to buy more bottles. Not too sweet and pairs well with an apple-based dessert. — 10 years ago

Trent Perkins

9.0

A little goes a loooong way. Worth the $3 tasting split between three (trust me, you'll want to split the tasting) but not worth the $50 asking price for a 375 ml bottle in my opinion. But if you like ice wine, go for it! — 10 years ago

Scott Hill

9.0

Hopkins ice wine 2011 and where did the 02 selbach oster picture and rating go? — 10 years ago

Matthew Brown

9.0

Great ice wine! Clean and well balanced acidity with notes of dried stonefruit, prune, and toffee. — 11 years ago

Ken Venezio

9.2

My first ice wine and this was lovely. Crisp acidity and a rich sweetness. Vidal grape. We also had the Pellar Cab Franc, but this was the clear winner. — 7 years ago

Cesar Cardalda

9.6

Superb great ice wine, try to put the cork back in!!! 2014 Christmas present!! — 9 years ago

Jeremy Myers

9.3

Closest to Ice Wine I've found in VA. Close to the goodness of the fingers lakes — 10 years ago

Josh

9.0

Sweet and refreshing but high acidity for my liking. The color is beautiful shiny gold. The nose is boozy. For this price I would rather buy some Canadian ice wine which is far more delicious and low in alcohol. Somewhat disappointed. Maybe my expectations were set higher reading about all the hype. I did a side by side comparison with 2013 Jackson-Triggs Vidal ice wine and the ice wine wins by a huge margin. — 10 years ago

Austin Beeman

9.2

#wbc15 #flxwine amber beauty. Cooked caramel nose honeycomb. Very rich sexy with huge sugar + acid. Rocking the finish. — 10 years ago

Ann Sells

9.0

My least favorite of the 5 on the Ice Wine Tour, but still very good — 11 years ago

with Tom

Sam

9.8

Really very delicious ice wine. Sweet, but still light — 11 years ago

Jordan Principe

9.0

Good ice wine, I believe it was a single gold medal winner. The alcohol is just slightly detectable but it has a smooth texture and very fruity notes. — 8 years ago

Joshua Adams

10

Great wine for dark chocolates. — 9 years ago

David Choong

9.9

Second best ice wine after their red sparkling ice wine — 9 years ago

Michael Schamis

9.0

Sweet, rich nose full of peach, pineapple, apricot and a hint of spice. Smooth, full and sweet on the palate. Sweet, thick, stone fruit and honey flavors are balanced by enough acidity to keep this ice wine from being too cloying. The finish is long and smooth and sweet. — 10 years ago

with Kati

orangelake

9.1

Very sweet! A little goes a long way. — 10 years ago

Olis Cook

9.0

Very good ice wine not too sweet — 10 years ago

Pamela Csonka

10

Beautiful and sweet. Smooth honey flavor. 2006 was a good year for Ice Wine. — 11 years ago