Cat Hartley

9.5

Delicious full bodied ice wine. SO. — 4 years ago

with James

Amy Rodriguez

9.4

BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 5 years ago

E & K G

9.2

Took a lot of time to open up and show it’s volume and warmth. One of the first tight 2006s I’ve had in a while. — 6 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Rich, vinous, and fleshy rose. Just starting to show some secondary. — 7 years ago

with Daniel Khasidy

Tom Kobylarz

9.3

A stunner of a sweet wine, high acids offset 110g RS in this honeyed, orange marmalade and tropical fruited beauty. A touch of an oxidized note adds further complexity. Like a hypothetical Tokaji Aszu meets a Trockenberenauslese Riesling. — 8 years ago

Nayan Momaya

9.5

Good one, one of my favorite.. — 8 years ago

Kurt Meyer

9.0

Really good juice right now — 9 years ago

EJ Cory

9.2

acidity. fruit. acidity. confusion. — 9 years ago

Patrick K Currie

9.9

D. Lish. Us. Love. — 10 years ago

Brad Carmichael

9.8

Wonderful! A lingering spicy body with hints of oak notes — 11 years ago

S.S. Mandani

9.3

Supple, jammy, silky mouthfeel, grapefruit, reminds me of the smokey charcoal of a Vacqueyras and the fruit of a luscious Pinot.

A recommended Rhône from the local shop owner on 23rd street.

A bouquet that brings the memory of clementines.

A shimmering pool of maroon silk. — 5 years ago

Éléonore Côté-Yeung

9.1

Délicieux, tres fort en bulles, s'évapore en bouche. — 5 years ago

Marc Miller

9.2

Strong acid backbone. A little young still @2009 in late 2017 but totally drinkable after decanting. — 6 years ago

with Carrie

Chris MacLean

9.2

Sturdy champagne for food. Less acidic and more structured than I remember (had this about two years ago as well.) Really good stuff. — 7 years ago

with Marta, Federico and 1 other

Meredith Stegall

9.0

Beautiful florals — 8 years ago

Arthur Dent

10

Excellent. Very sweet. Sarah's favorite so far. — 9 years ago

Paula Dragosh

9.2

Way to go, Canada--enjoying this amazing glass at Tarpy's Roadhouse in Monterey. — 9 years ago

Gae Saccoccio - NdC

9.3

usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 9 years ago

Enrique Marquez

10

First time I ever tried Ice Wine. I love this wine very tasty with a honey like texture. — 11 years ago

Mikkel Nielsen

9.5

Best canadian value ... — 11 years ago

Paul Richardson

9.2

The purest a Vidal can get. Primary aromas of apricot, but the age allowed for some nice caramel complexities to show up. Rich on the palate with strong honey tones and a touch of citrus hiding in the back. Really lingers too, and paired well with a salted caramel cheesecake. — 5 years ago

Michael Doggett

9.8

This is one of the best cabs I have ever had at any price point. It’s best described as a show stopper! Was very fortunate to have this wine with a good friend that shared it with me. Would recommend for a special occasion to anyone without reservation over most anything else... — 5 years ago

Sean Herriott

9.0

Really dark fruit flavors with provencal herbs joining the party. I always love these wines for their old world funk and roasted fruit characteristics. — 7 years ago

Stacy Markow

9.2

Crazy oxidative and sherry like on aromas. Palate was rich with great acid. Still young and vital. A treat — 8 years ago

Michael Piaker

9.3

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 8 years ago

Katherine Cooper

9.0

Great with Thai food — 9 years ago

with Spencer

Nicole DeCicco

9.0

Salty ham notes, rich red delicious, hazelnuts and a hint freshness still there. — 9 years ago

Brendan Leary

8.9

Great zest,very lively, some mineral good balance, thank you Gary — 10 years ago

Bonnie Hodur

10

Viognier from the Rhône Valley — 11 years ago

Wm Megginson

10

Winey Wednesday @ Club Megg — 11 years ago