Delicious full bodied ice wine. SO. — 5 years ago
Crisp, grapefruit, tart melted ,delightful — 6 years ago
The purest a Vidal can get. Primary aromas of apricot, but the age allowed for some nice caramel complexities to show up. Rich on the palate with strong honey tones and a touch of citrus hiding in the back. Really lingers too, and paired well with a salted caramel cheesecake. — 7 years ago
Local wine always has a hold on my heart. This Vidal is so smooth. Sweet yet floral! Notes of melon and honeysuckle. It’s a real crowd pleaser. 10% alcohol lower that my preference but yummy. #badandboozypod #delectable #winehoes #winereviews — 7 years ago
Not particularly balanced, but very unique. — 8 years ago
Light fruity and a little acidity at the end. One of my favs. — 4 years ago
Tastes like Sprite, with a nice punchy acidity — 5 years ago
Supple, jammy, silky mouthfeel, grapefruit, reminds me of the smokey charcoal of a Vacqueyras and the fruit of a luscious Pinot.
A recommended Rhône from the local shop owner on 23rd street.
A bouquet that brings the memory of clementines.
A shimmering pool of maroon silk. — 7 years ago
Beautiful balance of sugar and acid. Pear and honey notes with clean lemon finish. Great dessert wine. — 7 years ago
Bright straw. Acid and structure softened with age but still suprisingly bright. Stone fruit, quince, dried thyme, citrus rind. Fantastic. — 7 years ago
VIDAL GRAPE
Apricot, citris, apple, long after-taste — 9 years ago
Very good. Last of the bottles from JA's trip east in 2018. — 6 years ago
Pale gold color and a pronounced bouquet of pear, ripe pineapple, apricot and lemon. Unctuous texture, full bodied and creamy on the Palate. A bit light in acidity so it verges on count but the long finish is very clean — 7 years ago
My favorite of the white wines — 7 years ago
Enjoying one of my favorites from St Julian on January 27, 2018! — 8 years ago
Vin d’Ottawa
Sweet purple plums lead. Maple syrup undertone. — 4 years ago