Vidal Estate

Magnotta

Limited Edition Icewine Lake Erie North Shore Vidal

Sweet purple plums lead. Maple syrup undertone. — 4 years ago

Ron and Matt liked this
Ron R

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Nice!

Reif Estate Winery

Niagara River Vidal Icewine

Delicious full bodied ice wine. SO. — 5 years ago

James Alafriz
with James

Swedish Hill Winery

Finger Lakes Vidal Blanc 2015

Crisp, grapefruit, tart melted ,delightful — 6 years ago

Jackson-Triggs

Reserve Niagara Peninsula Ice Wine Vidal 2012

The purest a Vidal can get. Primary aromas of apricot, but the age allowed for some nice caramel complexities to show up. Rich on the palate with strong honey tones and a touch of citrus hiding in the back. Really lingers too, and paired well with a salted caramel cheesecake. — 7 years ago

Muralee liked this

Basignani Winery

Vidal

Local wine always has a hold on my heart. This Vidal is so smooth. Sweet yet floral! Notes of melon and honeysuckle. It’s a real crowd pleaser. 10% alcohol lower that my preference but yummy. #badandboozypod #delectable #winehoes #winereviews — 7 years ago

Kemberly Trina Scott
with Kemberly and Trina
Severn, Kimberly and 19 others liked this

Linden

Fauquier County Riesling Vidal 2015

Not particularly balanced, but very unique. — 8 years ago

Vidal-Fleury

Côtes du Rhône Red Rhone Blend

Light fruity and a little acidity at the end. One of my favs. — 4 years ago

Old Westminster Winery

Blinded by the Light Piquette Blanc Blend

Tastes like Sprite, with a nice punchy acidity — 5 years ago

Silver Thread

Good Earth White Blend 2017

Very enjoyable blend. Can taste the Riesling and gewurz, the Vidal being filler. A nice simple wine to enjoy with different foods. In this case the wine is not the issue as it easily drinks with food. — 6 years ago

P, Sharon and 1 other liked this

Pierre Vidal

Mary Taylor Costieres de Nimes Red Rhone Blend 2017

Supple, jammy, silky mouthfeel, grapefruit, reminds me of the smokey charcoal of a Vacqueyras and the fruit of a luscious Pinot.

A recommended Rhône from the local shop owner on 23rd street.

A bouquet that brings the memory of clementines.

A shimmering pool of maroon silk.
— 7 years ago

Ron liked this

Arrowleaf Cellars

Special Select Late Harvest Vidal 2015

Beautiful balance of sugar and acid. Pear and honey notes with clean lemon finish. Great dessert wine. — 7 years ago

P liked this

Vidal Estate

Gimblet Gravels Legacy Syrah 2010

Bright straw. Acid and structure softened with age but still suprisingly bright. Stone fruit, quince, dried thyme, citrus rind. Fantastic. — 7 years ago

Burton Ross Shipley
with Burton

Inniskillin

Icewine Vidal 2014

VIDAL GRAPE
Apricot, citris, apple, long after-taste
— 9 years ago

Peller Estates

Private Reserve Niagara Peninsula Icewine Vidal 2011

We love icewine and this one dis not disappoint. Dark robe with a fresh and sweet nose followed by a complex combination of dried fruits, honey and flowers. Drink now. — 5 years ago

Adriana Pagliano
with Adriana
Adriana, Severn and 2 others liked this

Barboursville Vineyards

Paxxito Passito Muscat Ottonel Vidal 2015

Sweet, luscious dessert wine loaded with stone fruit and blossoms. Home run for Barboursville — 6 years ago

Andy DeSotoChristine J.
with Andy and Christine

Barren Ridge Vineyards

Vidal Blanc

Very good. Last of the bottles from JA's trip east in 2018. — 6 years ago

Inniskillin

Vidal Icewine 2017

Pale gold color and a pronounced bouquet of pear, ripe pineapple, apricot and lemon. Unctuous texture, full bodied and creamy on the Palate. A bit light in acidity so it verges on count but the long finish is very clean — 7 years ago

Robert liked this

Carolyn's Sakonnet Vineyard

Siren Rhode Island Vidal Blanc

My favorite of the white wines — 7 years ago

St. Julian Winery

Blue Heron Semi Sweet Michigan Seyval Blanc Blend

Enjoying one of my favorites from St Julian on January 27, 2018! — 8 years ago

Trixie liked this

Linden

Late Harvest Vidal 2006

A stunner of a sweet wine, high acids offset 110g RS in this honeyed, orange marmalade and tropical fruited beauty. A touch of an oxidized note adds further complexity. Like a hypothetical Tokaji Aszu meets a Trockenberenauslese Riesling. — 9 years ago

LM and Michael liked this