Crisp, grapefruit, tart melted ,delightful — 5 years ago
The purest a Vidal can get. Primary aromas of apricot, but the age allowed for some nice caramel complexities to show up. Rich on the palate with strong honey tones and a touch of citrus hiding in the back. Really lingers too, and paired well with a salted caramel cheesecake. — 5 years ago
Not particularly balanced, but very unique. — 7 years ago
Just as amazing as the last time I had this. Nectar of the gods! — 9 years ago
Delicious full bodied ice wine. SO. — 4 years ago
Supple, jammy, silky mouthfeel, grapefruit, reminds me of the smokey charcoal of a Vacqueyras and the fruit of a luscious Pinot.
A recommended Rhône from the local shop owner on 23rd street.
A bouquet that brings the memory of clementines.
A shimmering pool of maroon silk. — 5 years ago
My favorite of the white wines — 6 years ago
Enjoying one of my favorites from St Julian on January 27, 2018! — 6 years ago
Sweet, rich nose full of peach, pineapple, apricot and a hint of spice. Smooth, full and sweet on the palate. Sweet, thick, stone fruit and honey flavors are balanced by enough acidity to keep this ice wine from being too cloying. The finish is long and smooth and sweet. — 8 years ago
Very good. Last of the bottles from JA's trip east in 2018. — 5 years ago
Local wine always has a hold on my heart. This Vidal is so smooth. Sweet yet floral! Notes of melon and honeysuckle. It’s a real crowd pleaser. 10% alcohol lower that my preference but yummy. #badandboozypod #delectable #winehoes #winereviews — 6 years ago
Bright straw. Acid and structure softened with age but still suprisingly bright. Stone fruit, quince, dried thyme, citrus rind. Fantastic. — 6 years ago
Not as good as 2013, but still my favourite niagara wine. — 8 years ago
Good one, one of my favorite.. — 8 years ago
Great with Thai food — 9 years ago
Nick
Tastes like Sprite, with a nice punchy acidity — 4 years ago