Delicious with prime steak. Took a few min to open up flavor. — 9 years ago
100% Nebbiolo, 48 months in barrel.
In 1997, the Rios family, along with known Mexican winemaker Victor Torres Alegre, started the regeneration of grape varieties in the Valle de Guadalupe.
Ripe fruits, fig and black plum with notes of roasted coffee and tobacco.
Intense and balanced tannins with persistent and evolving large character attack. — 10 years ago
For the Chalk tasting today at K&L- Sherry & Champagne together! — 10 years ago
You can tell its a pricey bottle. (Freddy liked it.) 2007. — 11 years ago
Теперь brut d'or у Абрау дюрсо будет только блан де блан вместо ассембляжа. Ярко, хорошо. — 8 years ago
Noisette et brioche,
Encore très jeune — 8 years ago
классический метод производства шампанских вин. нежный розовый лососевый цвет, оттенки лесных ягод и полевых цветов. весьма весело и мило. неожиданно хорошо. — 8 years ago
A meal with my wife and enjoying a very drinkable wine. — 9 years ago
This was good — 10 years ago
Yes, I know it's technically beer; however, grapes are involved in the process. Slightly bacterial and delicious. — 11 years ago
Great blend, $13, Hickey's — 11 years ago
Wonderful, big fruit — 8 years ago
A bit fruity in the front and deep dark in the back. Great sipping wine. Medium bodied and easy. Lingers for a while very pleasantly. — 8 years ago
Rich and complex. Lots of woody, nutty flavors. Mild acidity, nice finish. — 9 years ago
From Dakotas wine of the month. Very good finish. Strong fruity. Heavy body — 10 years ago
Anjou, how much I love you. — 11 years ago
Wow. Been aging this since 06. Just wow. — 11 years ago
Blackberry clove big body and dry — 11 years ago
Nicola Morvillo
On 8/6/16 ai Torki Blasco — 8 years ago