Francisco Perez

9.0

Barcelona. Great wine from Catalan country. Deep red, smooth blend of Grenache, Mazuela & Cabernet. Again a great Spanish bargain. Great with any food but magnificent with sharp cheese. — 9 years ago

Makio

9.6

Very delicious, from small producer in Catalan. Love it!! — 10 years ago

EatSommThings (Jimmy)

9.1

Sauvignon blanc grown in the Catalan Pyrenees. Softer acid on palate and lots of minerality and not as much pyrazines as expected. — 10 years ago

with Diana

Marcus Lancaster

9.0

Red from Catalonia-- with authentic Catalan dishes- very enjoyable Friday night in Barcelona — 11 years ago

Alvaro Gutiérrez

9.5

Excelente vino catalan — 11 years ago

Kevin Yen

9.4

2014/3/7@Fish home — 11 years ago

Anna C

9.4

Deep, rich, smells of forest berries. Perfect with the Catalan specialty Pa'amb tomaquet — 12 years ago

Martin Littler

9.7

Great Catalan wine. — 10 years ago

Jofre Navarro

9.3

Catalan cava, from old strains and 6 years in bottle. Really nice for les of 13€... Recommendable 100% — 10 years ago

with antonio

Andy Kim

9.4

Catalan wine. — 10 years ago

Manel Sanchez

10

Catalan cava at champagne level, smooth bubbles fresh ... — 11 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.5

Really hot for wine in Poland 2day 31C but this Catalan surprise has delicious light pear&citrus. — 11 years ago

Robert Naify

9.6

An excellent example of Catalan wine. $18, tastes like $30. — 11 years ago

Wes Mudge

9.8

Evening w Giovanni Catalan soup — 12 years ago

Emili Coll

9.3

Superb Catalan "cava" with its typical grape blend. 67 months of ageing, no added sugar at all, disgorged by hand. Better than most of French "champagnes" at an affordable price. — 10 years ago

S. Metzler

9.6

An early vintage from Josep Grau, insider pick as best Catalan winemaker. Powerful yet fresh, long and complete. Superb at 10 years. — 10 years ago

Purple Wine Company

10

The 2011 vintage in Cariñena was hot and dry, with yields up to ten percent lower than average. The smaller crop gave the grapes more time to ripen on the vine, with harvest ten days later than typical. The village of Paniza enjoyed an even longer growing season than neighbors in lower, hotter elevations, with excellent flavor development in the grapes. Harvest took place from mid-­‐September through the end of October. After harvest, the grapes were destemmed, crushed and fermented primarily in stainless steel tanks. Grapes from lower elevations went through a cold maceration for several days to extract aromatics and berry fruit flavors, while grapes from the higher elevations were sent directly to the fermenter for an extended fermentation to preserve the intensity of flavor in the old vine grapes. The wine was aged for 6 months in a combination of French and American oak barrels for additional roundness and texture. The wine tastes of ripe, juicy wild strawberry, red cherry and blackberry framed by supple tannins. Floral notes of violet and rose petal complement the oak notes of mocha and vanilla on the finish.Try Alto Cinco with roasted meats & poultry or hearty fish stews. With crispness and silky tannins, it’s delightful paired with tomato dishes such as classic Catalan grilled bread with tomatoes, garlic and olive oil or simply on its own. — 11 years ago

Alder Yarrow

Wine Blogger Vinography

9.5

Holy crap is this good! Rhine blend from cotes de catalan. Killer frikken wine totally outshines the Puligny Montrachet it's sitting next to. — 11 years ago

with Chandni

Darah Roslyn

9.3

Wine from Catalan region — 11 years ago

David Marks

9.2

Really great deal for a tasty catalan red — 12 years ago