Is this thing on!? Hi Delectable, I've missed you.
Thanks for the bottle @Ted Hughes a beautiful welcome back to this most wonderful vice! — 8 years ago
Just loved this. Aromatics off the charts. Bell pepper, sour cherries, black pepper, and acid for days. Each gulp encouraged a bite of pork chop and vice versa. Buy. More. Now. — 8 years ago
Tight as a vice — 9 years ago
Tonight I ride a lightly flower'd spice through luxuriant honey-stalk'd moors. Capricious tongues! Yon elixir does entice, quaffing until endrunkedness obscures a horn-mad brain pan lusting for vice. — 10 years ago
Rating later but throwing a big thank you to @Martin G Rivard - first sip was beautiful - 2 hour decant - really really gooooood!!! - dark ruby color - taste of ripe dark fruits - opening up very nice - finish is structured full bodied but nit all all over powering - Martin I am buyer and thank you - all smiles here — 8 years ago
I could not tell if the nose had more plum than blackberry or vice versa. But I can say blueberries won out on the palate. There was some dirty rock as well and a touch of spice that lingered for a while. Overall average to me. It did have some nice touches, may have better with food. — 9 years ago
Oloroso from Montilla Moriles DO vice sherry de Jerez. Wonderful and rich oloroso. Also unfiltered, yeah! — 9 years ago
CS75-M25 / used to be owned by latour / exchanged 3ha with neighbor Mouton Roth "whenever you drink MR you also drink Fonbadet and vice versa" / FO18mo 50n:50u / created by latour just after 1855 classification so missed rating — 10 years ago
This was interesting enough to be great. And vice versa. Nowhere near accurate to anything re terroir or varietal that I have tried, but a balanced, unique wine nonetheless. Chalk, crushed vitamin pills, green mountain herbs. Want more. — 8 years ago
Walt always puts out solid pinots and this one is my vice. The sweet fruit notes on the nose and the blueberry and velvet like elixir on the palate is just a winning combination. That being said, it’s certainly a fruit forward style Pinot so if you’re looking for Burgundian traits, I’d look elsewhere. — 8 years ago
The best bang for your buck. Thanks for supplying my vice, Trader Joes. — 9 years ago
Bubbles from Belgium! Light hint of green apples in this sparkling Chardonnay. Good apertif or a companion for something powerful - be it cheese, or might I suggest an awesome Belgium Chocolate. Perhaps even a sweet Liége-style waffle. The bottle says blanc de blancs - it's a good canvas in which to paint a good pairing vice being alone. — 10 years ago
Pinot nero della valle versa
8-10°C
Fresco,sapido,fine,molto gradevole,frizzante
Profumo intenso,fruttato di mela
Colore paglierino con riflessi verdognoli scarichi — 10 years ago
Angelo Casagrande
Glad I opened it. Just starting to slide, but was terrific with my bolognese. Great example of how the right wine elevates the meal and vice versa. — 8 years ago