Swordfish and vongole. — 9 years ago
бархатистое, но сильное, в ароматне копченая вишня — 10 years ago
Good fizz! — 10 years ago
At L'Osteria di Monteverde — 11 years ago

Fresh and easy to drink young Mencia from Valdeorras! Lot of red fruits, high acidity and slate! — 11 years ago
Best wine I've ever had — 12 years ago
Apple. Baked pear. Light lemon. Great minerality. Great acidity. Beautiful — 8 years ago
perfect flavors.. with light tomatie sauce and risotto. excellent tannins, not over the top, nice lingering  finish. got even better over time. 
with lisa,@ bouna,via in horsham. — 9 years ago
Отличное зеленое португальское вино - игристое (немного) и с легким оттенком зеленого яблока. — 10 years ago
Just what I wanted for my fucking lasagna. — 10 years ago
Holy hell!!!! This is one of the coolest/strangest wines I have ever tried. Can I please have all of it? — 10 years ago
Dry Moscato with strong hints of banana. Paired with black figs and gorgonzola. — 10 years ago
Lazio IGT 2010, 14.5%, organic grapes. Bottle tasted in January 2015.
Color: intense ruby, rich, with hint of purple.
Nose: ethereal, elegant, deep, spicy, with just a little tar, fumé, bay leaf, incense, very Mediterranean.
Taste: very dry, with elegant tannins, excellent body, quite aromatic.  — 11 years ago
Edetana. Great. Bright — 11 years ago
11/glass at el quinto pino. Very dry, crisp. Some apple. — 12 years ago
2014 Vintage — 9 years ago
Wonderful balance of sweet and nutty flavor - not too thick/syrupy. — 9 years ago
Vila. Cata Cavas de Larga Crianza. 44,90.
11.04.16 — 10 years ago
Bright, mineral, acidic, but smooth, with floral layers and texture. — 10 years ago
Jordig, champinjoner (multna löv) — 10 years ago
Mildly hoppy, with undertones of elderflower. Pair with charcuterie. — 10 years ago
My favorite of the week so far. Pinot noir from chianti Classico region. Gorgeous with our Italian meal — 10 years ago
Smooth approachable yummy — 11 years ago
Via de Birrai 32 — 12 years ago
Jordan Bright
Outstanding. Lime sorbet, solid minerality, lemon custard. — 7 years ago