Joe Beddia

9.0

Just what I wanted for my fucking lasagna. — 11 years ago

Ola Ellnestam

9.2

Jordig, champinjoner (multna löv) — 11 years ago

Matthew Lief

9.0

Good fizz! — 11 years ago

Nathan Timm

9.3

Goes great with another Italian delicacy - digiornos pizza. — 11 years ago

with Jessica, Kim and 1 other

Anthea Stephenson

9.1

Smooth approachable yummy — 12 years ago

terroirista-cy

9.2

Via de Birrai 32 — 12 years ago

Lino Alvarez

10

Best wine I've ever had — 13 years ago

Andreas Alekou

9.3

Well matured on the palate with a spicy hint on the bouquet! A lovely blend... — 11 years ago

Nikolaus Dimitrijevic

9.5

Mildly hoppy, with undertones of elderflower. Pair with charcuterie. — 11 years ago

Marisa Reisman

10

My favorite of the week so far. Pinot noir from chianti Classico region. Gorgeous with our Italian meal — 11 years ago

with Levon

Gustavo Martin

8.9

Fresh and easy to drink young Mencia from Valdeorras! Lot of red fruits, high acidity and slate! — 11 years ago

Jeff Taylor

9.4

Very good the second day. — 12 years ago

Victor Demydov

9.5

36 - great and different. Once it opened up it was excellent — 12 years ago

Leslie Katz

9.7

Our last dinner together before our trips. At perla , at the chefs table , so romantic!! The wine is so expressive, tannins ,eucalyptus , fruit, amazing!!!! — 13 years ago

Sasha K.

9.0

бархатистое, но сильное, в ароматне копченая вишня — 11 years ago

Adam Coy

8.9

Super floral with a very prominent mint/basil first taste. Would pair well with some dark meat but I probably would not drink this again without food. — 11 years ago

Ben Doren

9.0

35% cherry, 65% Lacrima Di Morro d'Alba. Delicious dessert wine, having the bartender make a bourbon cocktail with it: 2parts 4 roses, 1 part this wine, bitters and orange peel — 11 years ago

Steson

9.1

Superb, strong with 14,5% — 11 years ago

with Frederic and Johannes

J Ham

8.9

Edetana. Great. Bright — 12 years ago

Brian Reams

9.0

11/glass at el quinto pino. Very dry, crisp. Some apple. — 12 years ago