Medium gold color. Not showing much in the glass in terms of effervescence and bubbles. A little oxidative on the nose. Notes of bread and a little caramel. Remembered that this came via an auction lot of various bottles so provenance unknown. Interesting that with air it got better as a wine, but as a champagne it was a bit lacking. — 7 years ago
Bought a case from the most amazing wine maker! Included was a fantastic tour of his #sfgiants banner collection. — 8 years ago
Bright, mineral, acidic, but smooth, with floral layers and texture. — 9 years ago
Jordig, champinjoner (multna löv) — 9 years ago
Mildly hoppy, with undertones of elderflower. Pair with charcuterie. — 9 years ago
Edetana. Great. Bright — 10 years ago
Holy. Fuck. via Coravin — 10 years ago
Best wine I've ever had — 11 years ago
2014 Vintage — 7 years ago
Nice wine, solid body. Nice acidity. Creaminess. Terroir wine bar TriBeCa. — 8 years ago
Отличное зеленое португальское вино - игристое (немного) и с легким оттенком зеленого яблока. — 8 years ago
Just what I wanted for my fucking lasagna. — 9 years ago
Holy hell!!!! This is one of the coolest/strangest wines I have ever tried. Can I please have all of it? — 9 years ago
Some tannins, but fruitful. — 9 years ago
Fresh and easy to drink young Mencia from Valdeorras! Lot of red fruits, high acidity and slate! — 10 years ago
#RaidingTheCellar @ NoMad: '76 Lopez Bosconia Gran Reserva by-the-glass via @Coravin #FlowerPower — 11 years ago
At Grossi Florentino in Melbourne a week ago. Forgot to photograph the bottle so added via Search. Sandy bitter tannins as one expects from Barolo of this young age especially from a cooler year like 2012. Nose reminiscent of McBarens Plum Cake pipe tobacco which I smoked at University 45 years ago! Medium weight palate with some tar evident with earthy minerality Finishes with some austerity reflective of the vintage. — 6 years ago
perfect flavors.. with light tomatie sauce and risotto. excellent tannins, not over the top, nice lingering finish. got even better over time.
with lisa,@ bouna,via in horsham. — 8 years ago
Vila. Cata Cavas de Larga Crianza. 44,90.
11.04.16 — 8 years ago
Had at Via Carotta for bday dinner — 9 years ago
бархатистое, но сильное, в ароматне копченая вишня — 9 years ago
Smooth approachable yummy — 10 years ago
Via de Birrai 32 — 10 years ago
11/glass at el quinto pino. Very dry, crisp. Some apple. — 11 years ago
Michael Meyer![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
It’s what you want with polenta and ragu di cavallo. — 5 years ago