David Watts

9.1

Dark cherry & plum, lovely touch of oaky vanilla and great structure. — 5 years ago

Kaz Sakanaski

9.4

Little more $ than the one "2006" but definitely worth it. — 6 years ago

Mary Christoph

9.5

This was the rose, not merlot. One of the best roses I've ever had; this was not too sweet, and had a depth you rarely find in roses that don't cost a fortune. Lovely! — 7 years ago

Peter Isacksen

9.0

Super smooth and rich. Gonna go well with my short ribs. This wine can take a meat. — 8 years ago

Dave Moses

9.1

dusty dark fruit well balanced with rounded tannins. — 8 years ago

Jorge Conde Prendes

9.0

En nariz lácteos, conserva de pescado, barniz, en boca tanino potente, fruta madura, mineral, pimienta, seca la encía — 9 years ago

Joan Garcia

9.0

Calidad precio-excepcional — 9 years ago

Josh Guernsey

9.3

2009. Fantastic bottle. — 9 years ago

Moreno Luis

9.2

One of the best spanish verdejos, and its not from Rueda, its fron Segovia, natural and superb white! — 10 years ago

Robert Acevedo

9.6

Only $2.99 at TJ's. really good and full bodied. — 11 years ago

Kristen Carlson-Bye

9.7

Amazing chard, light, steel, clean — 5 years ago

Lauren Atkins

9.0

Wow. Doesn’t taste like a Pinot!! Great spicy notes, easy to drink but complex — 6 years ago

Pizo

9.1

Vino muy agradable, con buen paso por boca y largo. — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.6

Excellent #wine very #riberadelduero meets #bordeaux #france meets #spain deep color and very blueberry and violet nose. Very expressive and fine. The texture ont the palate is excuisite and the wine is very enjoyable. Many sensations of a good cognac, maybe better for red meats or on its own. Huge. — 7 years ago

Tom Kobylarz

8.9

Big and richly fruited and oaked nose, firm and tannic, red and blue fresh fruits. I like this wine better with 5 years of age once the oak integrates, but if you like your wines intense and powerful this is the time to open.
Made from 20-40 yo vines.
#artadi #rioja #tempranillo — 8 years ago

with Miguel

Rob Patchett

9.0

Mid Valley garage wine varied per vintage from plot to grape variety. — 9 years ago

Seba Stian

8.9

7 grapes created this beautiful blend. 4 red and 3 white, all from one vineyard planted in late '50. Rustic, smoky and bitter with soft tannins. Red berries try to brake this tobacco facade, needs long aeration to set them free. Quite acidic, licorice finish. — 9 years ago

Ricardo troiano

8.9

great local Madrid cuvee...needs to open a bit but drinks well. — 9 years ago

Peter Strom

10

Bold and beutiful, do not try to taste another wine after this, Will be the perfect end to a good dinner with concersation notes that Will be difficult to find better, buy buy buy and drink with joy — 10 years ago

Nate Larsen

9.6

Notes of fig, brown sugar, black pepper, quite spicy — 12 years ago

Angel Free

9.2

Slight cherry taste - good wine — 5 years ago

Joseph Barsky

9.5

The 2011 blend is 36% Mourvèdre, 32% Grenache, and 32% Syrah. New Year’s Eve afternoon on the patio in Carmel, CA overlooking the beach. Lovin’ the Mourvèdre funk. — 6 years ago

Jonas Johansson

9.1

One of the best sub $10 Rioja in North American. — 7 years ago

Euan Ferguson

9.7

Lovely and smooth. One of my favourite wines. — 7 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad media, en nariz fruta negra, regaliz negro. En boca ligero agradable pero con un punto maduro en el final. — 8 years ago

PD

10

All caramel-y — 8 years ago

Mike ODell

8.9

Great wine a regular in my rotation of reds. — 9 years ago

Michael Ochsner

9.0

Med/full with robust red fruit. Big and spicy. $13.29 C — 9 years ago

Rebekah Polster

9.0

Delicious with a New Year's Eve steak! Rich dark cherry notes! — 9 years ago

Francisco A. Nazar

9.8

Muy correcto del Valle de Guadalupe Cabernet, Tempranillo, Merlot y Zinfandel... Sabor dulce, ligero.. — 10 years ago