Ivan Izquierdo

9.0

Nice wine. — 3 years ago

Javier Vilarroig

9.2

Suave con un retrogusto amable — 5 years ago

Flavia Cooke

9.0

Very mild, nothing like other Cabernets. Love the aroma and flavors — 6 years ago

Eckhard Garbers

9.2

Cousiño Macul’s Premium wine, intense black currant notes, chocolate and mint with a vanilla and slightly bitter tobacco finish with some oaky notes. This is a big wine, better decanted and needs some food to compliment it. Modern new world wine, but after over a decade in bottle quite balanced and good to drink now. — 8 years ago

Christy Fitzgerald

9.0

Unique wine! Blend of 75 % Cabernet Sauvignon , 6% Cabernet franc, 16 % Petit Verdot, 3 % merlot. Aromas of grapes, leather and dirt. On the tongue flavors of cigar, oak, leather and tart berrys . Slightly tawny on the finish, but smooth and well rounded. Yummy!!!!!!! The is a definite favorite!!!! — 8 years ago

with Neal

Claudio Silva

8.9

Calidad por 3,990 pesos! — 9 years ago

Allison Lyzenga

9.0

Medium garnet; medium plus intensity aromas of blackberry, black plum, subtle kalamata, tomato leaf, black pepper, dried herbs; dry, medium acid, medium plus tannins, high alcohol, medium plus intensity flavors with more perfume on the palate than on the nose, some spice and vanilla; medium plus finish, complex, concentrated, and good varietal flavors — 4 years ago

Patty Flynn

9.0

Carmenere from this vineyard was my first dabble into this grape. I’m enjoying this glass as much as my first. It’s not as smooth as most, but a little time will resolve that. — 6 years ago

Brandyn Pryce

8.9

Grassy, sharp, floral. — 7 years ago

with Erin

Julie Johnson

9.3

Big and bold berry flavor. Paired with truffles from Brussels... heavenly! — 8 years ago

Igor Beron

9.1

Sadly this is the last vintage of Quebrada Seca for De Martino as the vineyard will be rented to someone else. Again, this wine over-deliveries. A beauty showing enormous complexity: ripe melons, sea spray, chalk, wood (not oak), lees. Creaminess balanced by a lingering finish led by acid and saltness. — 8 years ago

Bernadette Shrum

9.0

Loved this wine with Greek pasta dishes. Food friendly. — 9 years ago

Rosa Vuorela

9.8

Viña Cono Sur Chardonnay / DO Valley De Casablanca / Chile. Herkullista. Monitahoinen viini, leveä maku, jossa kermaisuutta, paahteisuutta ja hedelmällisyyttä. Monivivahteinen ja yllätyksellinen. Pitkä jälkimaku jota maistelee mielellään. — 9 years ago

Joshua Fisher

9.4

Burgess is gone. Viader is not — 5 years ago

James Clark

9.0

Very light in flavor and seems to have a mineral taste that I enjoy. — 5 years ago

deb schierbeck

9.0

UFS is where I bought this — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a blend of 85% Cabernet & 15% Syrah and grown at an elevation of 2100 feet with an average vine age of 25 years. 50-50% fermentation in oak and stainless steel. At a retail price point of $20, it’s quite good. The tannins are soft and round. It shows a lot of brighter red fruits of dark cherries, strawberries and some blackberries, touch of pepper, crushed rocks and dry top soil, dark red fresh florals, good acidity and nice finish. Producer history and notes...In the early 1990’s, Bruno Prats (Chateau Cos The) and Paul Pontallier (Chateau Margaux) discovered the high caliber of Cabernet Sauvignon being made from Chile’s Alto Maipo region. They partnered Felipe de Solminihac, a renowned Chilean agronomist, oenologist and winemaker in the region. They purchased 45 acres in the 'Quebrada de Macul', considered the heart of the Maipo Valley vineyards and Viña Aquitania was born. In January 2003, Ghislain de Montgolfier (CEO of Bollinger Champagne), became the fourth partner. Good list of French pedigree involved in Aquitania. — 8 years ago

John Watson

9.7

Valentine meal with this wine, oh and the wife, very good. Great wine with long lasting taste of fruit. Most definitely I would buy again. — 8 years ago

S K

9.0

Very fruity almost sweet to start and finishes dry. — 9 years ago

Pierre Costa

9.0

Bell pepper and chocolate. A little oxidized. — 9 years ago