Marc32

9.2

Intenso, con cuerpo. — 9 years ago

Benjamin Keator

9.3

Very interesting. A little sweet barnyard on the nose (not sour). Undertones of port. — 10 years ago

with J.W.Wilson, Donnie and 2 others

Sean Wallner - WSET II

9.0

A fantastic medium bodied red blend. 60% Tannat & 40% Merlot. Refreshing nose of plums, ripe raspberry, and violet. Great $11 wine from Uruguay. — 11 years ago

Clayton Bahr

9.9

Special treat tonight — 12 years ago

with Kim

Raul Puga

9.0

Great expression of the classic Tannat Merlot blend from Pisano in Uruguay. Great black fruit but not too much lighter than you'd expect for a Tannat. Really enjoyable. — 10 years ago

Clayton Bahr

9.8

This wine is so amazing....sadly it's my last bottle. Going to miss you old vine Tannat. — 10 years ago

with Kim

Bob Halifax

9.8

As #URU run at the #WorldCup comes to an end, we're ending our evening with a fortified Tannat - a 1st for me; hopefully not a last. — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

top tannat from progresso region of canelones near Montevideo only produced in top years 2000 2001 2003 07 09 11 — 12 years ago

Heidi McLain

9.0

Deep, dark, and tannic #uruguay #tannat #delectableapp — 10 years ago

Hermes Cuello

9.2

Very nice blend from #uruguay #tannat and #merlot created for Sofitel #carrasco by #pisano #winery — 10 years ago

with Valeria and Lucas

Karen Wallace

9.8

Delicious with dark chocolate mousse dessert. — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.6

2013 Vina Progresso Viognier from Uruguay. Austere style with green fruit, gooseberry, lemon peel, honeydew melon plus a racy finish. Not typical of Viognier but truly pleasant and screams fresh seafood NOW. — 11 years ago