Dark ruby red color. Strong smells of fresh pepper, salsa, pomegranate, and smoke. Pretty healthy tannins with tastes of cherries, plums, minerals, bell peppers, cigar box, and vanilla. Will be pairing with a bowl of chicken chili in an effort to compliment but not overwhelm the peppers. — 4 years ago
Nice to taste a bottle before it was famous. — 6 years ago
Majority Cab Franc with Cab Sav and Carmenere. Luscious with tons of cherry 🍒 fruit and a nice expression of the terroir of the region. — 7 years ago
Espetacular! — 8 years ago
Delish. Fruity aroma and smooth on the finish. Really great. — 8 years ago
Dry and spicy. Very unique. — 9 years ago
Super fun white from Majpo Valley. Sauv Gris brought along with other Bordeaux grapes in 19th Century and thought to be SB. Juicy pineapple, peaches, citrus and herbs. Delish! — 9 years ago
Fruity -2011 vintage — 10 years ago
Total wine — 3 years ago
This is a beautiful Carménère, all earthy and full of savory minerality. The blackberry and black plum aromas creep through the smell of that dirt with tar, forest floor and tobacco all over them. A hint of vanilla sweetens the sniff a bit. On the palate, the dark fruit is draped in sweet oak spice, and you’ll find a bucketful of tannins until the glass has been sitting for awhile. This is a steak wine, intended for a big, juicy piece of beef. — 4 years ago
Well...I must say that this was one of the more surprising wines I’ve had in a while. Picked up from the bargain-bin at the local Hy-Vee for $9. After opening, it was a bit tedious and, to be honest, I didn’t think it was going to come around. We didn’t finish the bottle so just stuffed the cork back in the bottle and stuck it in the basement. The next day, I wasn’t particularly excited to revisit the bottle but I’m so pleased that I did. Cassis, tobacco, baking spices, leather, and graphite on the nose. Cassis, dark cherry and earth on the palate. The structure propped it all up very well. Long-ish finish...I just didn’t expect this from a 7 year-old grocery store wine. Good with food or on its own. Should last until 2021. — 6 years ago
Great Tuesday night wine that doesn't break the budget — 7 years ago
처음보다 하루 이틀 지나고 먹을때 훨씬 훌륭함 충분한 풀바디감을 비롯하여 갈수록 과실향까지 더해져 마시기 편해짐 다만 칠레와인 특성상 단맛을 싫어하는 사람에겐 조금 꺼려질수도 있을듯함 — 8 years ago
Wow. Such a great value — 9 years ago
Youthful and vibrant. Fresh black currant, mint, gravelly earthy notes, quite Margaux/Graves like. Smoky cedar, tobacco and dust. Medium bodied, with grainy tannin, good vibrant acid. Quite elegant for Chile! — 9 years ago
Ягодно фруктовость, мощно и элегантно одновременно, танины вельвет, как я люблю :) — 9 years ago
Easy drinker. Smooth with mild velvety, oaky flavor. Mild dryness. Good with some steak. — 10 years ago
Delicious & not as heavy as expected which made it perfect for our Italian dinner at Prego’s! — 4 years ago
Wonderful expanding or developing tastes of the wooden barrel after decanting. Taste of berries is present but not dominating. — 4 years ago
2012 vintage is the perfect Cab- lush with a spicy fruit - really like this — 5 years ago
Love this! A surprisingly uncabby cab. Not too sweet, not too buttery, hits all the right notes. — 6 years ago
Medium body and dried with touch of fruit. My favorite well balanced. Very value for money. — 6 years ago
Delicious, dry, and delectable! Thank you pierre!! So good, and goes amazingly well with spicy food! — 8 years ago
Bought this for the first time at Costco for a very reasonable price. Happily satisfied with it and will purchase it again, but I see on here that is sold out. CRAP!!!! — 8 years ago
Part of vertical tasting (08; 05; 03)
All open 1 hr early.
05 still good. Drink soon. — 9 years ago
Very smooth, excellent wine. — 9 years ago
Gostei muito! — 10 years ago
Marc Garneau
Excellent cabernet, goût distinct corsé. Belle bouteille ! — 3 years ago