Absolutely fantastic 20 year old-ish manzanilla pasada. Fabulous golden straw colour, rix and complex with tons of intense walnut and toffee aromas. You almost imagine it will be sweet but bone dry as ever, in the mouth. Was still drinking well a day after opening, too.
I wonder who made it in Sanlúcar though? It seems like a special edition made FOR González Byass rather than by them. — 8 years ago
Bone dry and beautiful: roasted nuts, rosemary, apples, and pears. A savory delight — 11 years ago
Excelente vino !!!! — 12 years ago
Beer hops, licorice, plums, smoke and so on and so for. Absolutely amazing, moscatel negra, what? — 10 years ago
Un descubrimiento. Excelente relación calidad/precio — 11 years ago
González Byass / Macharnudo / Fino Macharnudo (Jerez de la Frontera, años 70) — 12 years ago
Muy bueno. Excelente integración de sabores. Suave al paladar y aromas intensos. De lo mejor de Parras. — 8 years ago
Almond, caramel — 9 years ago
Wine #100 on my delectable account, and as it happens my first from Mexico. Beautiful blend. Opens up nicely. — 10 years ago
Buenísimo — 11 years ago
Ryan Merkley
Skin contact, a bit of thrills gum, orange colour. Good but not super memorable. — 7 years ago