Steve Anderson

9.2

Brought this for Mrs A, as I figured she wouldn’t be much of a fan of the stinky French wines. 😝. Delightful wine, but lost in a sea of Burg and Bdx. Made by Bibiana González-Rave Pisoni. — 7 years ago

Trevor J. Gorham

9.6

Beer hops, licorice, plums, smoke and so on and so for. Absolutely amazing, moscatel negra, what? — 10 years ago

John Jansma

9.2

Bone dry and beautiful: roasted nuts, rosemary, apples, and pears. A savory delight — 11 years ago

Héctor López

9.8

Excelente vino !!!! — 12 years ago

Guillermo Vargas

9.0

Muy bueno. Excelente integración de sabores. Suave al paladar y aromas intensos. De lo mejor de Parras. — 8 years ago

Jenn Blachford

9.1

Almond, caramel — 8 years ago

Reinhard Wall

9.0

Un descubrimiento. Excelente relación calidad/precio — 10 years ago

Arnau Grinyó

9.9

González Byass / Macharnudo / Fino Macharnudo (Jerez de la Frontera, años 70) — 12 years ago

Richard Hall

9.7

Absolutely fantastic 20 year old-ish manzanilla pasada. Fabulous golden straw colour, rix and complex with tons of intense walnut and toffee aromas. You almost imagine it will be sweet but bone dry as ever, in the mouth. Was still drinking well a day after opening, too.

I wonder who made it in Sanlúcar though? It seems like a special edition made FOR González Byass rather than by them. — 8 years ago

Boris Mathiszik

8.9

Wine #100 on my delectable account, and as it happens my first from Mexico. Beautiful blend. Opens up nicely. — 10 years ago

Hector Rodriguez

9.9

Buenísimo — 11 years ago