Dry and earthy. Very good syrah — 8 years ago
Bouquet delightful of berries. Lots of legs. Smooth finish — 9 years ago
Purchased 30 yrs ago. The tastes were, raisins, orange peels, walnuts and chocolate. The taste last a full minute. Wow — 9 years ago
So delicious perfect Sunday wine down 😉 — 10 years ago
Tres mil ampolles per un brandy sublim. De fi paladar, subtil dolçor i ampli paladar. Molt bona recomanació d'En Tomàs de Can Rosendo!! A Mataró — 10 years ago
Good flavor, a little sour which I like. I'll def get this again! — 11 years ago
Gonzalez Byass / Macharnudo / Fino Viña AB (Jerez de la Frontera, años 50) — 11 years ago
Remarkable! Complex, vibrant, salted caramel, candied fruit, nutty, rich, fleshy, great length. 30years aged. Just wow! — 12 years ago
Nice, fruity, rich flavor. Affordable, great compliment to meat or pasta — 12 years ago
Fruity, light! Great summer sipping wine. — 8 years ago
Great red wine — 9 years ago
Full and rich! Chocolate Nougat... Love it!! — 10 years ago
Fino sherry bottled in 1980. Both reductive and oxidative: a [delicious] enigma! — 10 years ago
Best after dinner sherry ever! Sweet and raisiny. — 10 years ago
Nice and rich and fruity — 11 years ago
Suave y con cuerpo a la vez — 12 years ago
Very light nice taste. Tried down the cape — 12 years ago
Good taste! — 12 years ago
Almond, caramel — 8 years ago
What a fantastic sherry. A rich full texture, crushed hazelnuts that lingers on the finish. My favourite oloroso to date for the price — 8 years ago
Pues, por el precio no está mal en absoluto. — 9 years ago
Лёгкое кисло-сладкое вино с приятным фруктово-цветочным ароматом — 9 years ago
17.07.2015 — 10 years ago
Warm, sweet, easy to drink. Rich, carmel, rasin, walnut, butterscotch. — 10 years ago
Very easy to drink. had it with German food on Christmas Day. Nearly everyone liked it - even someone who was not a red wine drinker. — 10 years ago
Unsweetened caramel, toasted walnuts and cashews. Wonderfully layered with complexity and tremendous length. — 11 years ago
Killer follow up to Native style hard smoke salmon — 12 years ago
Salty, incisive Amontillado with layers and layers of flavor on the near infinite finish! — 12 years ago
Monica Bueno Fernandes
Very good. — 8 years ago