Ruben Ramirez

8.9

A little sweet...but went very well with our red snapper — 8 years ago

Risa Alperin

9.1

At momotaro with Alicia. Perfect glass. Seven spearsmen — 9 years ago

Craig C Parson

8.9

Alicia drank this vintage 2013 on March 8, 2015. — 9 years ago

Shelby Lewis

9.0

Alicia got a glass of this... Very sweet but very drinkable. — 9 years ago

Alfonso Burgos

9.0

15 or less. Alicia liked. — 9 years ago

Em O

9.0

Mom and Sarah liked. Alicia said too sweet to drink too much — 10 years ago

Nick Wolfe

9.6

Love this deep, rich, inky wine! Sweet blackberry pie, nutmeg, ginger, and a clean dry-earth minerality dominate the nose. Palate is mouth-coating with gobs of black fruit and espresso on the palate. Acidity is balanced nicely while the fine tannins are both strong and sweet. The texture is pure graphite. Beautiful wine! — 10 years ago

Paul Harradine

9.3

Cheap and cheerful — 10 years ago

Eli Pea

9.6

Easy simple yum big legs. Might only like it because I was desperate for a drink. It is my birthday today, and wine is necessary is intact? — 10 years ago

Sarah Warner

8.9

Italian white - from Alicia. — 11 years ago

Lino Avila

9.0

Buen sabor — 8 years ago

Jack Bleeker

9.0

Tom & Norma Jones brought over last night 8/30/15 very tasty, rate 9.0 $7.91 — 9 years ago

with Robert and Tom

Craig C Parson

9.0

Alicia drank this Dr L vintage 2013 on March 7, 2015. — 9 years ago

Colin Cahoon

9.2

Not much nose but nice red cherry and tobacco in the mouth with medium tannin finish. — 9 years ago

Greg Stobbe

8.9

Viña Alicia '07 San Alberto Syrah Luján de Cuyo. Black fruits, spicy, earthy and savory. I love the plum and blackberry notes. Perfect with enchiladas and Mexicali salad. Only issue I had was the cork broke in half. But a strainer helped get the wine into the decanter clean. — 9 years ago

Juan Pablo

9.2

Nice interesting petroleum-herbal nose, smooth balanced with mild body in the palate, not complex
enough — 10 years ago

Emily Bolles

9.3

Thanks to my main girl Alicia I have those lovely rose to get into. Loving it. Screaming acid — 10 years ago

Alder Yarrow

Wine Blogger Vinography

9.5

Single best pure Petite Verdot I've ever had. Totally outstanding. — 10 years ago

Vincent Wouda-Séguin

9.3

Very smooth. Excellent bouquet. — 11 years ago

with Josee

Kaley Wilson

9.1

Alicia won this at Rosso. Easy drink. Really enjoyed. — 11 years ago

Roland Boney

9.7

2006 Buccella is maturing beautifully. Notes of black cherry and blackberry coupled with hints of cocoa and graphite fill the glass. It has a medium to full bodied finish. Alicia and Bill have sourced some excellent fruit in every vintage produced and today Celia continues to squeeze her magic in every barrel. — 9 years ago

with Missy

Austin Ferrari

Wine Director Hillside Supper Club

9.4

Thank you @Alicia Kemper love you babe! #crush — 9 years ago

Craig C Parson

9.3

Alicia & I drank this wine on March 2, 2015. — 9 years ago

Rob Mayes

9.1

Nice. Very tannic and lots of acidity. I think more tannic than I would like. Perhaps anise. Graphite on the palate. Tart red and black fruit. Savory, according to Alicia. She's right. // needs a long decant and then it's really quite nice. — 9 years ago

with Ryan

晶子 真野

9.0

1,080円のチリワイン
東急にて。
当たり！ — 9 years ago

Ryan Mayes

9.1

Very different from '05 Howell Mountain. Initially found something central coast about it. Over time opened up to leather (as Alicia points out), dark fruit, tar, vanilla extract. Nose is more subtle than we expected or desire. Mouthfeel is gorgeous though - velvety tannins. Finish is very pleasant but could be bigger. Over time this has become less napa cab and almost aged pomerol-like. — 10 years ago

with Alicia

Diane O

9.0

A very heartfelt gift ... ❤️ — 10 years ago

Sarah Fullerton

8.9

Very tasty; rich cherry, currant and berry flavors. Smooth; not high tannins. — 10 years ago

Dana Haasz

9.6

From Alicia. — 11 years ago

Christopher & Sarah Vandendriessche

Winemaker Elizabeth Spencer Wines

9.5

Tasty oaky soft and lively, still plenty of life but tasting well on the oaky side. Thanks Alicia! — 11 years ago