romo

9.4

As can be seen, even the wife is amazed this is not a puligny 1er. Wow. — 4 years ago

Chad Thompson

9.4

A sauv b and muscadet love child. Or maybe if you fermented viognier totally dry. So cool. And delicious. — 9 years ago

Paco Suro

9.2

Absolutely love it. Great blend. Rich. Round but not over the top at all. Honeysuckle finish. — 10 years ago

Jehan Hakimian

9.0

Pretty nose but aggressive on the palate — 11 years ago

Peter Sultan

9.2

Day 2 immensely pleasurable, like a powerful Burgundy, strawberries dipped in car acid on day1. — 6 years ago

with Paul and Owen

Joseph Gannon

8.9

Briny, lots of minerality, medium bodied. — 8 years ago

Rob Jodoin

9.4

This was a knockout! Super rare wine that was brought in exclusively for a certain restaurant. Light and fresh, this red was the perfect pair for traditional Spanish tapas. — 9 years ago

Veronica Alfonso

9.3

Love this wine from my Canary Island tasting class! — 10 years ago

Phil Smith

9.0

Ocean spray — 7 years ago

James Fattaleh

9.4

Hebral brightness into jammy tannins for the finish. Quite unique. — 7 years ago

Spinning_spins

9.4

Pronounced black cherry and plum nose, with anise, pepper and crushed stone notes. Ample, brambly blueberry and black raspberry on the palate, with good acidity. Bursting with juicy goodness, some--but not too much--grip, and a 40+ second finish with spice and mineral. A real beauty. My one wish, if any, would be for just a bit less residual sugar. — 9 years ago

Olivier Schutte

8.9

Lots of fruit, long, a Little modern, a bit alcoholic. But a Good effort. — 10 years ago