Brioche, toasted almond, tart, baked pear and apple — 6 years ago
Buena relación calidad-precio, buen nivel de acidez y dulzor para un espumoso francés — 7 years ago
$10, keep it coming — 8 years ago
Very fruity, great price. — 8 years ago
This is the vintage Xavier really got going. Lovely nose of spice and mineral. Big candies cherries and some sour cherries as well. Palate is soft and elegant with huge fruit. Sappy and spicey with lovely freshness. Good mouthfeel and terrific value. Needs maybe 15 minutes and then raring to go. Terrific sweetness of fruit smothered with spice. — 8 years ago
Crisp & fruity with ultra fine, tiny bubbles. Love the purity. — 9 years ago
Birthday gift from my wonderful husband ! — 11 years ago
Excellent. Purchased on WTSO. — 11 years ago
Opening for our 2013 employee shop dinner — 13 years ago
Easter dinner rose, drank pretty well! — 6 years ago
Not a rose fan. Not an ice wine fan, but this is delicious. Not too sweet, off dry and just yummy. — 7 years ago
NYE 2018 w/Maira, Josh, Stephen and Brian — 7 years ago
Briljant Bourgogne! Underbara smaker av mörka körsbär, mandel, kanel och rostade fat. — 8 years ago
Aloxe Corton continues to be massively underrated. Gorgeously deep and refined aromas of Black cherry, spice and some hints of oak being absorbed. Palate is complex and structured like this cuvee normally is but with so much fruit, complexity and spice. Incredible palate presence and much density and sweetness. This needs and hour but then is a terrific terrific value. Will age for 10-12 years easy. — 8 years ago
Fantastic vintage ageing beautifully! — 11 years ago
🎇🎉New Year's Eve 2020🎉🎇
❤️🍾Cheers to the Delectable Community🥂❤️
There is no passion to be found playing small - in settling for a life that is less than the one you are capable of living.
(Nelson Mandela)
Amount disgorged: 16,388 bottles in October 2008 - Dosage: 4g/l (No Reserve Wine)
Winery Notes:
"The 1990 Vintage is a blend of 17 different Crus, all classified as Grands and Premiers Crus.
Black grapes make up two thirds of the blend: 56% Pinot Noir, from the Montagne de Reims and the Grande Vallée de la Marne, and 11% Meunier, from the Premiers Crus in the west of the Montagne de Reims.
The blend is completed with 33% Chardonnay from the Côte des Blancs and, to a lesser extent, from the Montagne de Reims." — 5 years ago
NOMS NOMS NOMS — 7 years ago

A bit too sweet by itself, but was perfect with fois gras. — 11 years ago
Bone dry. Perfect start to the evening. — 12 years ago
Giordano Bracciolini
Brut frizzantino — 4 years ago