Aravind A

9.3

Pop and pour. Notes from 4 hrs open. On the nose: freshly cut honeysuckle, then loads of flowers, mint, soft honey and wet stone. On the palate: excellent acidity, wet stone, ginger, medicinal herbs, fantastic density. Better than my last btl...definitely one of my condrieu standards. Yum! — 4 years ago

with Florent

Erik Donovan

9.0

Easter dinner rose, drank pretty well! — 5 years ago

Chris A

9.0

A nice sweet take on a French favourite - uncorking at the end of a long week to toast a sweet finish! Good way to start any evening. — 5 years ago

sirena eiden

10

NOMS NOMS NOMS — 7 years ago

Michael Gardner

8.9

$10, keep it coming — 7 years ago

Annie Seel

9.0

Rich and fruity on the middle to drier end... very enjoyable. Love. — 7 years ago

Page Walsh

9.6

Lovely floral notes, very smooth finish — 8 years ago

Gladys Xiques

9.1

A bit austere and one dimensional. — 9 years ago

Marc Moret

9.6

Hard to beat to complement a nice filet mignon! It's a summer wine that invites you to be on a terrace outside. I love it! — 9 years ago

with Bernard, Alejandro and 1 other

John Trinidad

Wine Blogger SFWineBlog

9.1

Per Renee bourassa's recommendation - great call! — 11 years ago

Ted

9.3

Lovely. Black olives, herbs, blueberries. — 5 years ago

with Jeni

Severn G

9.6

🎇🎉New Year's Eve 2020🎉🎇
❤️🍾Cheers to the Delectable Community🥂❤️

There is no passion to be found playing small - in settling for a life that is less than the one you are capable of living.
(Nelson Mandela)

Amount disgorged: 16,388 bottles in October 2008 - Dosage: 4g/l (No Reserve Wine)

Winery Notes:
"The 1990 Vintage is a blend of 17 different Crus, all classified as Grands and Premiers Crus.
Black grapes make up two thirds of the blend: 56% Pinot Noir, from the Montagne de Reims and the Grande Vallée de la Marne, and 11% Meunier, from the Premiers Crus in the west of the Montagne de Reims.
The blend is completed with 33% Chardonnay from the Côte des Blancs and, to a lesser extent, from the Montagne de Reims." — 5 years ago

Sean Fitzgerald

9.2

Brioche, toasted almond, tart, baked pear and apple — 6 years ago

Илья Кузьмичев

9.2

МХ
Многогранный нос, много вторичных нот, свежее , элегантное во рту — 7 years ago

Sean Conk

9.2

Proper nor’easter bubbly — 7 years ago

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.6

Gentle citrus, grapefruit ,velvety texture, pleasurable finish — 8 years ago

with Howard, Vicki and 2 others

Naoki Kondo

9.1

long fruity finish, strong pear aroma — 9 years ago

Jakub Kalinowski

9.2

Crisp & fruity with ultra fine, tiny bubbles. Love the purity. — 9 years ago

Charles Holt

9.6

Excellent. Purchased on WTSO. — 11 years ago

Jay Monger

8.9

Opening for our 2013 employee shop dinner — 13 years ago

with Sean

Ted

9.5

I have been digging the Rhone wines I have had recently. Really good now. Has almost an earthy base before some nice ripe berry fruit starts showing. — 5 years ago

with Jeni

Joseph Barsky

9.4

NV. Love this. — 5 years ago

Joe Christenson

9.0

Very clean and crisp. Light orange notes, rose petals, white grape, and nectarine notes. Mineral notes of slate. Admittedly I don’t have a ton of experience with champagnes, but I’d come back to try more of this. — 5 years ago

Monica Cortés

9.0

Buena relación calidad-precio, buen nivel de acidez y dulzor para un espumoso francés — 6 years ago

Rebecca Ratzlaff

9.4

NYE 2018 w/Maira, Josh, Stephen and Brian — 7 years ago

John Geddes

9.3

Very fruity, great price. — 7 years ago

Julia Marzec

9.4

At Tinto wine tasting in VB. Cherry, smoky, paired well with Greek lamb dinner — 8 years ago

Manoj Parmar

9.2

At 1760 on 2-27-17
Gianpaolo's rec as first bottle
MP: strong bubble but subtle fruit hints

Jeets: rich complex good bubble better on flute — 9 years ago

Rick Baumgarten

9.0

A bit too sweet by itself, but was perfect with fois gras. — 11 years ago

Joe Hafner

9.1

Bone dry. Perfect start to the evening. — 11 years ago