Paul J

9.1

Got this at least 5yrs ago. Age served this well. Gold color. Brioche with a toasty finish. Lost some acidity and zip, but easy drinking. — 3 years ago

with Steve and Brooke

Joseph Barsky

9.4

NV. Love this. — 3 years ago

Erik Donovan

9.0

Easter dinner rose, drank pretty well! — 4 years ago

Monica Cortés

9.0

Buena relación calidad-precio, buen nivel de acidez y dulzor para un espumoso francés — 5 years ago

Rebecca Ratzlaff

9.4

NYE 2018 w/Maira, Josh, Stephen and Brian — 5 years ago

John Geddes

9.3

Very fruity, great price. — 6 years ago

Julia Marzec

9.4

At Tinto wine tasting in VB. Cherry, smoky, paired well with Greek lamb dinner — 7 years ago

Michał Więckowicz

9.5

80% Chardonnay with a splash of Pinot Noir, zero added sulphur. Ripe yellow fruit over toast. Perfect — 7 years ago

Jakub Kalinowski

9.2

Crisp & fruity with ultra fine, tiny bubbles. Love the purity. — 7 years ago

Rick Baumgarten

9.0

A bit too sweet by itself, but was perfect with fois gras. — 9 years ago

Jay Monger

8.9

Opening for our 2013 employee shop dinner — 11 years ago

with Sean

Ted

9.3

Lovely. Black olives, herbs, blueberries. — 3 years ago

with Jeni

Lyle Fass

Founder Fass Selections

9.9

More notes later. Trust me. Wow wow wow wow.

It’s basically DRC Montrachet in Viognier form. Insanely elegant. — 3 years ago

Joe Christenson

9.0

Very clean and crisp. Light orange notes, rose petals, white grape, and nectarine notes. Mineral notes of slate. Admittedly I don’t have a ton of experience with champagnes, but I’d come back to try more of this. — 4 years ago

David T

Independent Sommelier/Wine Educator

9.4

Consistently delicious and great value in Grand Cru Blanc de Blanc Champagne.

Fresh, reductive, lively on the palate. Green apple, lemon, lime zest, baguette crust, pineapple, white peach, lanolin, cream, perfect chalk & minerality, yellow & white florals, beautiful acidity and rich polished finish that persists.

Photos of; one of their Grand Cru vineyards, two views of their historical museum of champagne/wine artifacts since it’s beginnings and Launois. — 5 years ago

Michael Gardner

8.9

$10, keep it coming — 5 years ago

James Webb

9.6

Wow. Just wow. Aged to perfection. Strawberry and rhubarb cake. A decided funk. Laced with acidity and spice. Fantastic NYE wine. Celebration! — 6 years ago

Page Walsh

9.6

Lovely floral notes, very smooth finish — 7 years ago

Gladys Xiques

9.1

A bit austere and one dimensional. — 7 years ago

Liz

9.2

Lovely :) even though I'd treated it horribly, dragging it all over Thailand with me on a suspension-free truck, after bringing it duty free... — 9 years ago

John Trinidad

Wine Blogger SFWineBlog

9.1

Per Renee bourassa's recommendation - great call! — 10 years ago

Severn Goodwin

9.6

🎇🎉New Year's Eve 2020🎉🎇
❤️🍾Cheers to the Delectable Community🥂❤️

There is no passion to be found playing small - in settling for a life that is less than the one you are capable of living.
(Nelson Mandela)

Amount disgorged: 16,388 bottles in October 2008 - Dosage: 4g/l (No Reserve Wine)

Winery Notes:
"The 1990 Vintage is a blend of 17 different Crus, all classified as Grands and Premiers Crus.
Black grapes make up two thirds of the blend: 56% Pinot Noir, from the Montagne de Reims and the Grande Vallée de la Marne, and 11% Meunier, from the Premiers Crus in the west of the Montagne de Reims.
The blend is completed with 33% Chardonnay from the Côte des Blancs and, to a lesser extent, from the Montagne de Reims." — 3 years ago

Justin Hansohn

9.0

Classic champagne. Not too much individual character, but just saying that so you don’t go thinking you’re going to get anything other than a classic champagne that will hold well over what was that 5 days?! Started with energy and verve. Ended with rich opulence. 🥂👌🏼 — 4 years ago

Chris A

9.0

A nice sweet take on a French favourite - uncorking at the end of a long week to toast a sweet finish! Good way to start any evening. — 4 years ago

Илья Кузьмичев

9.2

МХ
Многогранный нос, много вторичных нот, свежее , элегантное во рту — 5 years ago

Lyle Fass

Founder Fass Selections

9.5

Planted in 1957. Stunning nose. Concentrated. Deep. Pure. Elegant and textured. Really restrained. Complex. Salty. Mineral. Spectacular. — 6 years ago

Shay A

9.3

Another great Weekly Wine Committee in the books, this time hosted by Dan. Format stayed the same (1 sparkler, 3 whites, 4 reds, 1 dessert wine) and everything is guessed blind.

100% loved this. Very crisp and yeasty, but a lot of fruit was there, mainly grapefruit. I guessed French champagne correctly, but assumed NV as it was so fruit forward. — 7 years ago

with Will

Naoki Kondo

9.1

long fruity finish, strong pear aroma — 7 years ago

Marc Moret

9.6

Hard to beat to complement a nice filet mignon! It's a summer wine that invites you to be on a terrace outside. I love it! — 8 years ago

with Bernard, Alejandro and 1 other

Joe Hafner

9.1

Bone dry. Perfect start to the evening. — 10 years ago