Norman Gennaro

10

Special bottle from a time gone by. Was spectacular to have it with the friends who made 2018 so special. Magnum — 5 days ago

chloe robison

9.6

refreshing, fruitful, hints of strawberry and raspberry, sweet — 2 months ago

Meghan C

8.9

Enjoyed 2/10/2024 — 3 months ago

romo

8.9

More Pinot than Gamay. Also not very specific. — 4 months ago

Jay Kline

9.3

Popped and poured to celebrate a pretty cool personal and professional achievement; enjoyed over a two hour period. This particular bottle has been stored in my cellar since release. The 2004 “La Grande Dame” pours a brilliant yellow color with medium+ viscosity and a persistent mousse of fine bubbles. On the nose, the wine is developing with notes of golden raspberry, Meyer lemon, some apple, some brioche and nuts; just a touch oxidative. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. However, I feel compelled to share that this gave me the overall impression of a sort of liquid lemon-raspberry custard croissant with shaved almonds on top. It was awesome. The finish was long and there is some palpable density in this wine. So much so that I think these easily have another 10-15 years in them. That being said, this was yummy and I wouldn’t hesitate to enjoy now. — 25 days ago

Jeremy Shanker

Sommelier at RN74

9.0

Steak au Poivre wine. Black pepper, sanguine, and olive deliciousness. — 2 months ago

Fin Jams

8.9

A rose champagne to cap off a great bday celebration. Crisp and clean with beautiful acid and some weighted berry tang — 3 months ago

Scott E. Becker

9.0

[Tasted on April 6, 2024 at Home with Linda and Joel]

Blend of 55% Pinot Noir, 30% Chardonnay and 15% Pinot Meunier. Mandarin orange, apricot, pear and red fruits, with honey, ginger, vanilla and toast. — a month ago

Conrad Green

9.3

Delicious. Notes of raspberry and light wild strawberry. Great minerality. Pretty accessible now. — 2 months ago

with Bex and David

Penny Spangler

9.5

Nice bubbles that you can drink without needing to put it in a mimosa. New Year’s 2023/24 — 3 months ago