Nice way to bring in new year — 4 years ago
Buena relación calidad-precio, buen nivel de acidez y dulzor para un espumoso francés — 5 years ago
NYE 2018 w/Maira, Josh, Stephen and Brian — 5 years ago
Ultra D 5 anni sui lieviti — 6 years ago
Crisp, not too sweet or too powerful, good nose — 7 years ago
A lot of bubbles. Reliably good. — 9 years ago
A bit too sweet by itself, but was perfect with fois gras. — 9 years ago
Opening for our 2013 employee shop dinner — 11 years ago
Easter dinner rose, drank pretty well! — 4 years ago
A nice sweet take on a French favourite - uncorking at the end of a long week to toast a sweet finish! Good way to start any evening. — 4 years ago
МХ
Многогранный нос, много вторичных нот, свежее , элегантное во рту — 5 years ago
Very fruity, great price. — 6 years ago
Cavaesque champagne with fresh acidity & some hard green apples. — 6 years ago
80% Chardonnay with a splash of Pinot Noir, zero added sulphur. Ripe yellow fruit over toast. Perfect — 7 years ago
Rather mature. — 8 years ago
Bone dry. Perfect start to the evening. — 9 years ago
Consistently delicious and great value in Grand Cru Blanc de Blanc Champagne.
Fresh, reductive, lively on the palate. Green apple, lemon, lime zest, baguette crust, pineapple, white peach, lanolin, cream, perfect chalk & minerality, yellow & white florals, beautiful acidity and rich polished finish that persists.
Photos of; one of their Grand Cru vineyards, two views of their historical museum of champagne/wine artifacts since it’s beginnings and Launois. — 5 years ago
$10, keep it coming — 5 years ago
Another great Weekly Wine Committee in the books, this time hosted by Dan. Format stayed the same (1 sparkler, 3 whites, 4 reds, 1 dessert wine) and everything is guessed blind.
100% loved this. Very crisp and yeasty, but a lot of fruit was there, mainly grapefruit. I guessed French champagne correctly, but assumed NV as it was so fruit forward. — 7 years ago
Crisp & fruity with ultra fine, tiny bubbles. Love the purity. — 7 years ago
Lovely :) even though I'd treated it horribly, dragging it all over Thailand with me on a suspension-free truck, after bringing it duty free... — 9 years ago
Justin Hansohn
Classic champagne. Not too much individual character, but just saying that so you don’t go thinking you’re going to get anything other than a classic champagne that will hold well over what was that 5 days?! Started with energy and verve. Ended with rich opulence. 🥂👌🏼 — 4 years ago