Ely Cohn

9.4

A funky swervey champagne Rose’ of all Pinot (8% still juice) where all the fruit is contained within a burlap sack of barley husk and smoked peaches. Muted dried fruits - dried orange peel, dried rose petals, dried wild strawberry, celery seed, fennel, and Parmesan. Tart berries only on the finish. So awesomely unexpectedly savory. — 6 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

Patrick Arnould passed over 2009 & 2010, but decided to make this 2011- a strange decision on paper. This all old-vine Pinot blanc de noir has it where it counts- in the bottle. Only 60 bottles for the USA, now 59. This seems lighter than past vintages, but still has that Nutella like hazelnut character that screams Verzenay. I will wait a year or two to have my next bottle for sure... But this long wine sure did go down easy last night! — 9 years ago

with Jim

John Sweeney

9.2

Really great "value" in Champagne! Love this stuff
#champagne #bubbles #sb50 — 10 years ago

Mike Muña

9.3

Tight at first but opened up nicely. So good. — 11 years ago

with Marcus

Liz

9.0

Frothy bubble, almost savoury flavours when tasted with spicy Thai food! — 11 years ago

Eric L.

9.3

Oldie and goodie. 2002. Nice carmel notes. Medium range acidity. — 11 years ago

Lauren Domenech

9.8

Super strawberry & orange blossoms. Great acidity! #grandcru — 11 years ago

with Scott

Lukas Treu

8.9

Pehu Simonet! — 12 years ago

Mark Lindzy

9.1

Freshy-fresh with a hint of toasty-toast. New to this vigneron, me likey. — 12 years ago

Andy&Danielle Renick

9.2

Crisp, dry and refreshing. Strong note of pear with hint of lemon. Initial taste of butter with crisp citrus finish — 7 years ago

Michał Ptaszek

9.4

Karolina’s last day of school, my long weekend to reset from work — 8 years ago

Nick Davis

9.5

Celebration! — 9 years ago

with Paul

Julie Obermeyer

9.0

Perfect start to the new year! — 10 years ago

Greg McGehee

9.0

Vacation & Champagne — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

100% Pinot noir based from grand cru vineyards this wine has a very rich and creamy texture with plum and fresh aged for 4 years on the lees. Excellent — 11 years ago

Riccardo Sgarra

9.5

Spettacolo greatwine @Peter Wasserman — 11 years ago

ML Douglas

9.0

2009 vintage — 11 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

9.0

A real fave — 12 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.9

Savory rose champagne, for the strong of heart... — 12 years ago

Kristen Techel

10

Coppery peach bubbles. Delicious to the max. — 13 years ago

Brian S

9.0

Yeasty bread dough, roasted pineapple, quince and red apples. Slight chalkiness. Cooked lemon and pomelo skin, very high acidity. — 8 years ago

Leah

9.5

Crisp, fresh and the perfect amount of bubbles for my liking. — 8 years ago

with Justin

Rebecca Fletcher

9.0

Lots of spice and white flowers. Raspberry and strawberry. M+ acid. Vibrant with a long finish. — 10 years ago

Gretchen Jones

9.6

Always a favorite producer for us. — 11 years ago

Nelson Fitch

9.4

So long... — 11 years ago

Alex Hill

9.1

Clean fresh zippy. — 11 years ago

Peter Scudamore-Smith MW

9.1

Grower champagne from Verzenay; also the chair of the Cave Co-op in Verzenay for some years, and JP's father before him (who has disgorged me wines still on lees back to 1928); is Verzenay Grand Cru though not stated; JP is a specialist pinot noir grower, with a slice of chardonnay; wine is boldly pinot power, nice tang on finish, fresh and delicious; taut, full, tons of yeast; great Christmas breakfast Champagne + fruit. — 11 years ago

Frederic Azemard

9.5

Diner Conxicoeur
Delicieux — 11 years ago

Jay Clark

9.5

100% Pinot Noir, 3g/l dosage. Get some. — 12 years ago

Bill Hargrove

9.9

Wow. Racy, deep, delicious... — 13 years ago