Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago
Special Club great time.
Round, creamy, smooth. — 10 years ago
Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago
Lunch treat. — 12 years ago
Let Thanksgiving begin! — 10 years ago
It's LOVE!!! Once again 60% Pinot Noir!!! — 12 years ago
Naoki Kondo
long fruity finish, strong pear aroma — 9 years ago