Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago
Def one of my favorites considering the value... — 11 years ago
Lunch treat. — 12 years ago
Let Thanksgiving begin! — 9 years ago
It's LOVE!!! Once again 60% Pinot Noir!!! — 12 years ago
Special Club great time.
Round, creamy, smooth. — 10 years ago
Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago
From two old vine sites in Vertus, this has been one of my favorites for more than a decade. The vintage, 2009 is on the back label. It is fermented in large, old wood. While this wine has no dosage it has the ripeness to achieve balance. A big Chassagne mouthfeel and a long chalky finish! — 12 years ago
Gladys Xiques
A bit austere and one dimensional. — 9 years ago