Delectable Wine

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9.0

The NV Brut 7 Crus is a very pretty, entry-level wine in this range. Bright, mineral and intensely vibrant, the 7 Crus is all energy. All the elements are so well proportioned. A blend of 90% Chardonnay and 10% Pinot Noir, this captures all the house signatures with tons of energy and better overall balance than in some previous editions. White flowers, chalk and citrus linger. Dosage is 6 grams per liter. Disgorged: June, 2023. (Antonio Galloni, Vinous, November 2023)
— 2 years ago

Zack Hall

9.4

Turned up! — 4 years ago

Ralf Wrangö

9.5

Detta är en av de bästa jag druckit. Torr kraftig och fräsch. — 5 years ago

Pon Gong

8.9

Tres peu dosé fines bulles assez minéral avec repas biodynamic. Chouilly et Cramant CC — 6 years ago

Kimberly Britton

9.0

Wonderful. Dry. — 7 years ago

with Gary

Nora Grossman

9.2

100% Chardonnay 👍🏼 — 8 years ago

Manoj Parmar

9.2

At 1760 on 2-27-17
Gianpaolo's rec as first bottle
MP: strong bubble but subtle fruit hints

Jeets: rich complex good bubble better on flute — 8 years ago

Nelson Fitch

9.3

Special Club great time.

Round, creamy, smooth. — 10 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

Golden delicious apple, spiced pear, incredible creaminess and bracing acidity. Thank you Jake! — 11 years ago

with Jake

Morina Lierience

10

Had this for welcome new home at Casa grande apartment 6th April 2013 — 12 years ago

Dan Michael

9.1

What a delicious bottle, full and toasty while still lean and focused. A pleasure with our Tarte Flambee — 2 years ago

Sipping Fine Wine

9.5

Single vineyard "Les Belles Voyes" in the famous Grand Cru hillside of Oger. Pale lemon with fine creamy mousse and tiny rapid bubble flow, long lees aging. aromas stone fruits and blossom, bread dough and citrus. On the palate flavors of golden apple, peach, lemon citrus and honeysuckle with biscuit toast and nutty notes. Long finish, full-body ending with biscuit, mineral and citrus character. Outstanding! — 4 years ago

Ed Lehrman

9.1

Super lemony tasty and crisp! — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.2

In-freaking-credible — 6 years ago

Ed Lehrman

9.0

Interesting but a little too funky for me. Not that I didn’t finish my glass (or two)... — 6 years ago

John Willison

9.1

Bright citrus acid initially. Then a mid palate and finish of bread and yeast. Lingers a bit. Very enjoyable. — 8 years ago

Naoki Kondo

9.1

long fruity finish, strong pear aroma — 8 years ago

Gladys Xiques

9.1

A bit austere and one dimensional. — 9 years ago

Michael Washabaugh

9.3

Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.5

This is 2002 — 11 years ago

Gladys Xiques

9.0

Sublime. Elegant and refined. — 3 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Funkay. Love. Happy birthday Mari!! — 4 years ago

with Mari

Gabriele Rotti

9.0

Still young, big bubble. A BB that smells like a BB. It's good but I think too expensive for what you get. But maybe it is just really young. — 5 years ago

Mira Rodgers

8.9

Floral, cheese rind, hazelnut on the nose. Burst of brown baking spices and baked apple on the palette. — 6 years ago

with Gianna, Kamee and 1 other

Graham

9.1

My favourite with pizza. — 7 years ago

Ryan Hayward

9.4

Loved it! Notes of green apple. — 8 years ago

Michał Więckowicz

9.5

80% Chardonnay with a splash of Pinot Noir, zero added sulphur. Ripe yellow fruit over toast. Perfect — 8 years ago

Lynn

9.1

Let Thanksgiving begin! — 9 years ago

with Pat

Lauren Axelrod

9.1

Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 10 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

Lunch treat. — 11 years ago