Brendan Baker

9.1

Dark fruit, cracked pepper, blood - classic N Rhône. High acid, food wine, great value 👌 — 6 years ago

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.6

Gentle citrus, grapefruit ,velvety texture, pleasurable finish — 8 years ago

with Howard, Vicki and 2 others

Page Walsh

9.6

Lovely floral notes, very smooth finish — 8 years ago

Marc Moret

9.6

Hard to beat to complement a nice filet mignon! It's a summer wine that invites you to be on a terrace outside. I love it! — 9 years ago

with Bernard, Alejandro and 1 other

Paul Heyrman

9.1

2012 NZ chard tasting:
Control wine, our house white burgundy. Great quality for £13. — 10 years ago

Natrone Means Business

9.4

Wow, similar to a Vernay. A little less in price, and a touch muted on the nose (in comparison), but just awesome! — 11 years ago

José Ortiz

9.3

Aged as so gracefully, you'd have a hard time guessing its age. — 11 years ago

Vinny Eng

10

Grateful for the gorgeous women in my life. #longliveeverygoddess! — 12 years ago

Michael Meyer

9.1

Continuing the Game of Rhône’s night. Great producer but a disappointing effort. A bit thin and flat. Nice floral nose but little else. — 6 years ago

Diêgo Martins

9.0

Doçura muito boa! — 8 years ago

Julia Marzec

9.4

At Tinto wine tasting in VB. Cherry, smoky, paired well with Greek lamb dinner — 8 years ago

Mark Morgan

9.1

If what you drink on new year's eve defines your year, then for me 2017 will be rich and smooth. — 9 years ago

David Donalson

8.9

Meaty but a touch astringent on the finish. Opening up a bit and rounding out through the night. — 10 years ago

Ludovic Anacleto

8.9

Well. It's really well crafted, you definitely feel that the Guigal's have a magic touch. Although a grand wine, it is really not my kind of Condrieu. I am more a George Vernay fan and this Doriane is way too massive, too muscular and intense. Literally, I had the impression of eating a tarte Tatin or a baked apple with cinnamon.
Again, I can understand some rave about it but I personally will not buy it again. — 11 years ago

Justin Smith

10

Weird, but first thought was pager code, 143. — 11 years ago

Sheila Yazdi

9.8

2012 Le Petite Vernay — 12 years ago

Michael Gardner

8.9

$10, keep it coming — 7 years ago

Olivier Huguenin

8.9

C’est ultra bien fait, le viognier n’est pas mon préféré mais Vernay a compris ce qui me plaisait — 7 years ago

Muralee Murugesu

9.4

Black berry, tar, leather, wild mushroom and minerals with a healthy dose of tannins. It is like a high end Australian red with mineral and earthy tones. — 8 years ago

David Mark

9.3

Crisp, not too sweet or too powerful, good nose — 9 years ago

Pete Galindez

8.9

Hard to compare with viognier from Domaine Georges Vernay, but very good. — 10 years ago

Sarah Mader

9.0

The winemaker use to work with Georges Vernay - so you know this Viognier is going to be good - and it is. — 11 years ago

Joseph Hernandez

Associate Digital Editor Wine Enthusiast Magazine

9.8

The best commuter wine a guy can hope for. Floral and bodacious and peach and yum. — 11 years ago

Jon Maxwell

Founder Veritas Wine Consulting

9.0

Really, really nice! Fresh and easygoing. Had a limey, Vernay-ish character. Good value. — 11 years ago

with Neil