Joel Hammett

9.0

If tasted blind I would have said entry level Chablis or a Macon Villages — 10 years ago

Corey Zamora, CSW

9.2

Great nose, aromas of candied pears. Flavors of mineral, stone fruit, very dry. Well made stuff. — 10 years ago

Missy Nelson

9.4

Doesn't pack a punch...almost reminds me of a Pinot Grigio- easy drinking white... — 11 years ago

Peter Wassam

8.9

Booming mouthfeel. Super oxidized but develops into a creamy Appliness. Like palo cortado. A little zing. Great weight. Superb next to the olive oil she makes with some rustic Italian bread. — 10 years ago

Katherine Guzman

9.9

Wowewewow!!!!! #lifestooshorttodrinkbadwine — 11 years ago

with Julian

Evyn Wright

9.1

Sovestro in San Gimignano. Beautiful. — 12 years ago

Louis Herrera-Baker

9.3

Awesome Sparkling Red Brut — 12 years ago

Jim Perry

9.0

Flavorful, and comes from the home of the best gelato in Italy. — 10 years ago

Rebecca Lawrence

9.6

Ageing in the bottle gives this a real creamy note and softens the minerality. Lovely. — 10 years ago

Michael Schamis

9.3

Beautiful golden color with citrus, white peach and mineral aromas. Medium, rich and almost juicy mouth feel. Bright acidity with notes if citrus and clean stone. Long, clean, mineral filled finish. — 11 years ago

with Kati