Nick Farrell

9.7

Delicious and different. Oxidative, rich. Not a beginner wine. — 6 years ago

Martin Barrett

9.2

A very balanced wine. Wonderful stone fruits of underripe apricot and peach. More dense than other Vernaccia’s we have tried but with a clean brightness that we have come to expect. — 8 years ago

Steve Sánchez

9.0

Great with food esp spicy Sichuan. By itself not as great, green apples and minerals about, a bit like a Sauv Blanc with a light effervescence in the liquid. — 8 years ago

Anthony Simoncini

9.5

One of the best everyday whites I've had in a long time — 8 years ago

Kevin Simback

9.1

Coulda fooled me into being a wonderfully Sherry! — 9 years ago

Molly K

9.0

This was beautiful! Strong, nutty and mineral similar to nice home wines I've had in Greece. — 9 years ago

Joel Hammett

9.0

If tasted blind I would have said entry level Chablis or a Macon Villages — 10 years ago

Rebecca Lawrence

9.6

Ageing in the bottle gives this a real creamy note and softens the minerality. Lovely. — 10 years ago

Michael Schamis

9.3

Beautiful golden color with citrus, white peach and mineral aromas. Medium, rich and almost juicy mouth feel. Bright acidity with notes if citrus and clean stone. Long, clean, mineral filled finish. — 11 years ago

with Kati

Louis Herrera-Baker

9.3

Awesome Sparkling Red Brut — 12 years ago

Nick Stamos

9.9

Preparation wend and Noah’s — 7 years ago

Brian S

8.9

Nose: white peach, yellow apple, bruised melon, apricot, grass, Parmesan cheese, wet hay.
Palate: pear, apple, lemongrass, lime, saline, grapefruit, parsley, medium astringency. — 7 years ago

Michelle Scott

9.4

Football Sunday with Dave. His favorite white. 9/10/17 — 8 years ago

Manchester Sheldon

9.2

Violets, hay, and citrus on the nose. Peach skin with light acidity followed by almond and pistachio on the palate. — 8 years ago

Uno Rodriguez-Waite

9.8

IL Ritorno — 8 years ago

Michelle Molina

9.0

Minerally. Good for a white! — 9 years ago

Joe Santagata

9.4

Bing Cherry, cinnamon , Carmel , some banana peel ...very nice — 9 years ago

Jim Perry

9.0

Flavorful, and comes from the home of the best gelato in Italy. — 10 years ago

Corey Zamora, CSW

9.2

Great nose, aromas of candied pears. Flavors of mineral, stone fruit, very dry. Well made stuff. — 10 years ago

Evyn Wright

9.1

Sovestro in San Gimignano. Beautiful. — 12 years ago

Eve Stanger

9.1

Drank with Sally at her house for lunch — 7 years ago

John Dolewa

8.9

Fresh, spicy delicious. — 7 years ago

Kristin Cancellieri

9.0

First time trying this. Super minerals light and crisp stone fruit. Very nice — 8 years ago

Neal Krishna Devaraj

8.9

Quite nice with some light Chinese food — 8 years ago

Kathryn Seifert

9.0

Great value! It went well with our chicken and peppers on rice. This blend tastes like a lightly oaked Chardonnay. — 8 years ago

Adrian Snead

8.9

Delicious easy to drink wine. Highly recommend for hot nights. — 9 years ago

Nikki Moore

9.9

Light and crisp. Better than Pinot Grigio, in my opinion but I'm a Russian River Chardonnay drinker. — 9 years ago

Peter Wassam

8.9

Booming mouthfeel. Super oxidized but develops into a creamy Appliness. Like palo cortado. A little zing. Great weight. Superb next to the olive oil she makes with some rustic Italian bread. — 10 years ago

Katherine Guzman

9.9

Wowewewow!!!!! #lifestooshorttodrinkbadwine — 11 years ago

with Julian

Missy Nelson

9.4

Doesn't pack a punch...almost reminds me of a Pinot Grigio- easy drinking white... — 11 years ago