Jody Scharf

9.3

Delicious. — 4 years ago

Neil Shah

9.3

Gorgeous. — 5 years ago

Eve Stanger

9.1

Drank with Sally at her house for lunch — 6 years ago

Kristin Cancellieri

9.0

First time trying this. Super minerals light and crisp stone fruit. Very nice — 7 years ago

J David Vaccaro

9.0

Another great white for lunch. Crisp and aromatic. Enjoying at Castello di Casole. A beauty in Toscana — 7 years ago

Kathryn Seifert

9.0

Great value! It went well with our chicken and peppers on rice. This blend tastes like a lightly oaked Chardonnay. — 7 years ago

Michelle Yaiser

8.9

Perfect with grilled halibut — 8 years ago

Joel Hammett

9.0

If tasted blind I would have said entry level Chablis or a Macon Villages — 9 years ago

Katherine Guzman

9.9

Wowewewow!!!!! #lifestooshorttodrinkbadwine — 10 years ago

with Julian

Matt Kern

8.9

My first Vernaccia. Round and velvety. Very little fruit way more minerality. — 10 years ago

with Maggie

Anne Carman

9.0

Soft spun golden blonde hue. Notes of almond and hint of moral bouquet. Curtis and fresh herbs with a wash of dried apricot at the finish. Delicate yet significant gem. — 5 years ago

Nick Stamos

9.9

Preparation wend and Noah’s — 6 years ago

Martin Barrett

9.2

A very balanced wine. Wonderful stone fruits of underripe apricot and peach. More dense than other Vernaccia’s we have tried but with a clean brightness that we have come to expect. — 7 years ago

Steve Sánchez

9.0

Great with food esp spicy Sichuan. By itself not as great, green apples and minerals about, a bit like a Sauv Blanc with a light effervescence in the liquid. — 7 years ago

Manchester Sheldon

9.2

Violets, hay, and citrus on the nose. Peach skin with light acidity followed by almond and pistachio on the palate. — 7 years ago

Kevin Simback

9.1

Coulda fooled me into being a wonderfully Sherry! — 8 years ago

Molly K

9.0

This was beautiful! Strong, nutty and mineral similar to nice home wines I've had in Greece. — 8 years ago

Corey Zamora, CSW

9.2

Great nose, aromas of candied pears. Flavors of mineral, stone fruit, very dry. Well made stuff. — 9 years ago

Missy Nelson

9.4

Doesn't pack a punch...almost reminds me of a Pinot Grigio- easy drinking white... — 10 years ago

Louis Herrera-Baker

9.3

Awesome Sparkling Red Brut — 11 years ago

Jennifer Delva

9.4

Surprise surprise! Lychee with various floral notes. Not expected at all and definitely welcomed. Love love love — 5 years ago

Nick Farrell

9.7

Delicious and different. Oxidative, rich. Not a beginner wine. — 5 years ago

Brian S

8.9

Nose: white peach, yellow apple, bruised melon, apricot, grass, Parmesan cheese, wet hay.
Palate: pear, apple, lemongrass, lime, saline, grapefruit, parsley, medium astringency. — 6 years ago

Michelle Scott

9.4

Football Sunday with Dave. His favorite white. 9/10/17 — 7 years ago

Neal Krishna Devaraj

8.9

Quite nice with some light Chinese food — 7 years ago

Uno Rodriguez-Waite

9.8

IL Ritorno — 7 years ago

Adrian Snead

8.9

Delicious easy to drink wine. Highly recommend for hot nights. — 8 years ago

Jim Perry

9.0

Flavorful, and comes from the home of the best gelato in Italy. — 9 years ago

Michael Schamis

9.3

Beautiful golden color with citrus, white peach and mineral aromas. Medium, rich and almost juicy mouth feel. Bright acidity with notes if citrus and clean stone. Long, clean, mineral filled finish. — 10 years ago

with Kati

Evyn Wright

9.1

Sovestro in San Gimignano. Beautiful. — 11 years ago