Adam Bryant

8.9

Really enjoyed this. For the money really can’t beat it. Dark fruits, not overly tannic. My go to when I am tired of dropping to much money on wine. — 22 days ago

Jason Phillips

9.0

Deep ruby color and great nose. Velvety on palate with rich dark fruits. Soft tannins and a lasting finish. Good blend of Zin, Cab, Petite Syrah, and Syrah. — 17 days ago

Inseon Hwang

9.4

Always drinks well. Robust without being overpowering. Dark purple, blackberries, graphite and pencil lead. Fine minerals. A little pepper. — 8 days ago

Marc Melser

9.0

We had the 2012 Vintage on 7/12-13/25. With 13 Years of aging, all the tannins have been smoothed out. Tastes of blueberry, plum, leather and spice. Medium to full bodied. Still fruit forward. Very good — 14 days ago

Nagib Nasr

9.0

Can’t go wrong with Ridge — 18 days ago

with Tripp

Nagib Nasr

9.1

Amazing nose, deep color, perfect with Bison! — 18 days ago

with Tripp

Lyle Fass

Founder Fass Selections

9.2

It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — a month ago

Joanie Neumayer

9.4

Nice wine to enjoy for my Moms birthday! — 16 days ago

John W

9.2

On the nose, melon and grass/herbaceous. On the palate, citrus, grass/herbs, melon, vanilla, and a long buttery, finish. — 12 hours ago

Alvaro Bustillos

9.2

Wingeeks chih 2 aguas — a day ago

Jeremiah Diaz

9.3

Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of black currants, black plums, and cedar. On the palate, it's dry, medium acidity, high tannins, medium alcohol, medium body, and a pronounced intensity of primary and secondary flavors. It tastes like blackberries, eucalyptus, graphite, and black cherries with a long finish. This wine is a little off balanced (the eucalyptus flavor is a little too intense), complex, and intense. Overall, I would rate it as very good. Nellie liked it with steak. — 3 days ago

with Nellie

Andrea Watt

9.6

Rich cocoa and cedar over raspberry, cola, and black cherry. Flavorful and smooth. — 15 days ago

Luca D’Ambrosio

9.0

More tame fruiter notes than other American Zinfandels — a month ago

Hilari Scarl

9.5

Perch restaurant with the sisters. Light yet full of flavor - delish — 23 days ago

with Ariadne

Jay Kline

9.2

Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1982 pours a deep garnet color with a near opaque core and some rim variation; medium viscosity with light staining of the tears and signs of sediment. On the nose, the wine is developing with a mix of tart, ripe and dried, mostly black fruits: cassis, blackberries, tobacco, dried flowers, grilled Poblano, leather, dry gravelly earth, and fine warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. One of the earliest vintages of Opus One, this is showing really well at the moment. Drink now through 2042. — a month ago

Daniel Ciolek

8.9

Good for a restaurant wine choice when there are no Italian reds. Not overly juicy or in your face typical of the region. Probably due to the nice peppery overlay. Acidity and tannins well balanced to permit mouthwatering enjoyment up front followed by a long relatively soft finish. Priced a bit much. — 15 hours ago

Harrison Mills

10

Rich dark fruit, blackberry/raspberry tone with no tannins. Full bodied. Expensive, but worth the price. A special occasion wine — 22 days ago

John Austin

9.2

Birthday wine — 5 days ago

with Catherine

Chris Miles

9.6

Simply delectable. Such a full flavor and on the dry end for a Pinot noir. My wife and I loved — 21 days ago

Khary Bizzell

9.5

Delicious. — 11 hours ago