Melyss Sautter

9.0

My go-to summer white — 2 years ago

Pierre Gourinchas

9.2

Spectacular. Great Patrimonio white. — 3 years ago

Rhonely Boy

9.2

100% Vermentino

The nicest Vermentino I’ve had to date.

Ripe fruity body nicely balanced by acidity, sandy fennel notes. Not complex, but definitely quality. — 4 years ago

Randy Fuller

9.5

Besides its acidity, this Sardinian wine is an especially good pair with seafood because it carries the smell of the ocean. Salinity bursts forth with citrus in tow, both on the nose and the palate. It’s a savory wine with loads of character, and it’s a Vermentino from Sardegna. That’s really all you need to know.
— 4 years ago

Michael Meyer

8.9

Close your eyes and it’s Corsican rosè — 6 years ago

Michael Elmore

9.2

The complete vermentino: citrus & tart orchard fruit, underripe white peach, delicately floral, and salty rounded out just right with a little lees aging. — 7 years ago

Michael Meyer

9.0

Super floral on the nose, with strong notes of lemon peel and river rock. The palate is surprisingly lush/ripe and full bodied for a Vermentino - maybe the 14% ABV talking here. I also get a hint of spearmint and stone fruit in the midpalate. Bracing lively acidity throughout. Long finish for an Italian white. Awesome with goat cheese and a fig/olive tapenade. — 7 years ago

Peter Isacksen

9.1

Really dry nice smooth rose. One of the best so far this summer. — 8 years ago

Mike Rowley

10

Funky and vaguely fizzy. Cider and permanent marker on the nose. Right up my alley. — 9 years ago

Pamela Ewald

9.0

Surprisingly tasty. — 11 years ago

with Julie and Diane

Lydia Barnett

9.0

Sardinian Vermentino. Savory, refreshing, pairs well with grilled and garlicky food. — 3 years ago

Ben Lehman

9.3

Just absolutely delicious. High toned fruit yet with some grip. Pomegranate, raspberry and spice. Wish I had bought another bottle for thanksgiving — 3 years ago

Jonathan Toobi

9.3

Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 4 years ago

Peter Rosenfeld

9.0

Great for the price — 5 years ago

Maggie Thompson

9.0

Tastes of apple, cherry, and tobacco blossoms anchor this delightful off dry blend. — 5 years ago

Douglas Braun

9.0

Creamy Vermentino character medium bodied subtle spice 2013 vintage — 6 years ago

Nesim Bekalti

9.5

Best natural wine i've had so far!! Menthol, unfiltered apple cider (juice), chamomille, delicate honeyed notes, — 7 years ago

Maya Kaczorowski

8.9

Refreshing — 8 years ago

Niall O'Donnell

9.3

Buttery (yet dry!) goodness calling for poultry. Ti amo. — 8 years ago

Grayson Hartley

Winemaker David Girard Vineyards

9.0

Needed a few minutes, but went from long, narrow and austere to rotund, weighty and complex. If a bit clipped. — 9 years ago

Ginnis Tonik

9.0

My husband likes the really sharp, grapefruity sauv Blancs which I’m less enthused by so they suggested this at the wine shoppe, and I was pleasantly surprised. Nice and minerally but still has that sharper citrus element too. — 3 years ago

Greg Gratson

9.3

Excellent, $16 from Berkeley wine. — 4 years ago

John Willison

9.0

Crisp, crushed shells, bright salinity. Clean. — 4 years ago

Renee Sandoval

9.2

Kristie Coppola brought to our home for Thanksgiving 2019. Flew it in from Italy! Love it — 4 years ago

Kent Aron Vabø

8.9

Pizzasted i Malmø — 5 years ago

Ariella Glazer

9.4

Had at wm mulleheeian — 6 years ago

with Matt

Ryan Frank

8.9

Non vintage - part of Phinney's "locations" series. — 7 years ago

Michael Meyer

9.2

Eye opening. Vermentino in Sonoma? Frickin good! — 8 years ago

Nicole Gabrielle

9.4

Dinner party with shmabs — 9 years ago

Mikkel Nielsen

9.8

My daugther is named after Gaja - love this wine — 11 years ago