Michelle H

9.5

Delicate, minerally. Delicious with pizza at Naples 15. — 6 years ago

Randy Fuller

9.5

Besides its acidity, this Sardinian wine is an especially good pair with seafood because it carries the smell of the ocean. Salinity bursts forth with citrus in tow, both on the nose and the palate. It’s a savory wine with loads of character, and it’s a Vermentino from Sardegna. That’s really all you need to know.
— 6 years ago

Andreas

8.9

Mineral, citrus och örter. — 7 years ago

Daisy Streatfeild

9.0

Refreshing — 7 years ago

Douglas Braun

9.0

Creamy Vermentino character medium bodied subtle spice 2013 vintage — 8 years ago

Ryan Frank

8.9

Non vintage - part of Phinney's "locations" series. — 9 years ago

Nancy Bernstein

9.0

Love this — 9 years ago

Peter Isacksen

9.1

Really dry nice smooth rose. One of the best so far this summer. — 10 years ago

Niall O'Donnell

9.3

Buttery (yet dry!) goodness calling for poultry. Ti amo. — 10 years ago

Paolo Kron

10

Light, tasteful, delicate, balanced... Absolutely loved it!! — 12 years ago

Greg Gratson

9.3

Excellent, $16 from Berkeley wine. — 6 years ago

Jonathan Toobi

9.3

Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 6 years ago

Max Nomadic

9.0

Have Orangeness with snappy tea bubs — 7 years ago

Kent Aron Vabø

8.9

Pizzasted i Malmø — 7 years ago

Michael Meyer

8.9

Close your eyes and it’s Corsican rosè — 8 years ago

Robert Rothfield

9.2

Bright with good acidity, minerality and honeysuckle...perfect shellfish accompaniment — 8 years ago

Bryan Hopkins

9.1

I find the bouquet faint and hard to detect, but the taste is wonderfully complex: white peach, grapefruit, orange zest, lemon, and mineral. Very enjoyable. This would probably pair great with ceviche. — 9 years ago

Raun Kupiec

8.9

Very nice. Fresh and crisp. Light hints of tropical fruits (or is that Juicy Fruit gum?). Light bodied but nice mouth feel. — 10 years ago

with Barbara

lynda lou bouch

8.9

2010 -- very nice, a surprise to find in my cellar!! — 11 years ago

CS

Sales Amy Atwood Imports

10

Possibly the greatest Vermentinu on earth. — 13 years ago

Rhonely Boy

9.2

100% Vermentino

The nicest Vermentino I’ve had to date.

Ripe fruity body nicely balanced by acidity, sandy fennel notes. Not complex, but definitely quality. — 6 years ago

Renee Sandoval

9.2

Kristie Coppola brought to our home for Thanksgiving 2019. Flew it in from Italy! Love it — 6 years ago

Peter Rosenfeld

9.0

Great for the price — 7 years ago

Maggie Thompson

9.0

Tastes of apple, cherry, and tobacco blossoms anchor this delightful off dry blend. — 7 years ago

Ariella Glazer

9.4

Had at wm mulleheeian — 8 years ago

with Matt

Michael Meyer

9.0

Super floral on the nose, with strong notes of lemon peel and river rock. The palate is surprisingly lush/ripe and full bodied for a Vermentino - maybe the 14% ABV talking here. I also get a hint of spearmint and stone fruit in the midpalate. Bracing lively acidity throughout. Long finish for an Italian white. Awesome with goat cheese and a fig/olive tapenade. — 9 years ago

Adam Lawrence

9.3

Great summer wine. Bright and clear. — 10 years ago

Magdalena Ann

8.9

Chalky deliciousness! — 10 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.4

Deeeeelicious. Lightly tannic, jasmine and lemon pith; a pretty evolution as it gets to temp. — 11 years ago

Pamela Ewald

9.0

Surprisingly tasty. — 13 years ago

with Julie and Diane