Steve Rura

9.4

Broc has been doing Nero D’Avola since 2013, releasing in the Fall. Another great delivery. Black cherry, pepper, a little licorice and herbs. Love it! With leftover ropa vieja and orzo. — 7 months ago

Brandon Hill

8.9

Excellent light white wine. — 9 months ago

Sipping Fine Wine

9.3

A blend of mostly Nero d'Avola adding some Petit Verdot, Syrah and a few other grapes. Deep Ruby with aromas of dark berry fruits, sweet notes and spicy scents. On the palate flavors of blackberry and black cherry, currant like, with notes of cacao, licorice and sweet spice, well balanced with acidity. Fine tannins, long finish, ending with fruit, tobacco and sweet earthy character. Very nice! — 2 years ago

Andrew Stock

9.2

Japanese Plum, Apple sauce, cranberry, yeasty — 4 years ago

with Drew

Kristin

9.0

A nice, well-balanced red. Good spice and body. — 6 years ago

Michael Meyer

9.2

Eye opening. Vermentino in Sonoma? Frickin good! — 8 years ago

Nicole Gabrielle

9.4

Dinner party with shmabs — 9 years ago

Deb Grosner

9.7

Wonderfully smooth with notes of cherry, opens up beautifully. — 11 years ago

Michael Osborne

9.1

Very Red! 2012 — 11 years ago

Lydia Barnett

8.9

Delicious Vermentino. Crisp and fruity and summery and good with seafood. The label claims it benefits from the “maestrale” (mistral winds). Glad someone is enjoying that wind! — 9 months ago

Ryan Taylor

10

Citrus notes, great mouthfeel — 9 months ago

Melyss Sautter

9.0

My go-to summer white — 2 years ago

Ginnis Tonik

9.0

My husband likes the really sharp, grapefruity sauv Blancs which I’m less enthused by so they suggested this at the wine shoppe, and I was pleasantly surprised. Nice and minerally but still has that sharper citrus element too. — 3 years ago

Randy Fuller

9.5

Besides its acidity, this Sardinian wine is an especially good pair with seafood because it carries the smell of the ocean. Salinity bursts forth with citrus in tow, both on the nose and the palate. It’s a savory wine with loads of character, and it’s a Vermentino from Sardegna. That’s really all you need to know.
— 4 years ago

Kelly Hulme

9.5

Yes yes and more yes. One of the more interesting and delicious wines I've had in quite some time. Look forward to crossing paths with this wine again soon!!
— 7 years ago

Oleg Prophet

9.0

Nero D’Avola #winefolly #winefollybook — 9 years ago

Kory Checca

9.5

Nice to celebrate a big occasion — 11 years ago

Andrew Preble

9.7

Love their wines. — 11 years ago

Natalia Jaramillo

9.9

Ready for my Bellini's tomorrow!!!! — 11 years ago

Bonnie Chu

9.0

With John's meat sauce 🍝 — 9 months ago

Eunah Han

9.0

Easy, light drinking wine 🍷 that is good with light appetizer or chicken, pork. Good everyday table wine but still feel fancy. — 9 months ago

Ely Cohn

9.0

Murky, gritty, volcanic material, heavy on limestone and sour dark berry. Smells like warm smothered cedar between a pair of palms, sour blackberry, and anise. Mouth chock full of chalk and a screeching halt. — 10 months ago

Nathaniel Truong

8.9

So easy to drink. Fruity, a bit spicy with an interesting lengthy finish. Good value — 3 years ago

Jonathan Toobi

9.3

Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 4 years ago

Raushan Adayeva

9.2

Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 6 years ago

N B

8.9

Nice and light. — 8 years ago

Michelle Butler

9.1

Big and cherry, dry, tiny bit of smoke. — 10 years ago

Paul Ayo

9.4

Glazer tasty! — 11 years ago

Mikkel Nielsen

9.8

My daugther is named after Gaja - love this wine — 11 years ago