Tim Herrmann

9.4

Cant decide what kind of Sherry you want? Just get this amontillado - fino and all your problems will be solved. With wild mushrooms at Verjus in Paris, perfect. All the fino freshness along with amontillado depth, it was almost as multi-dimensional as the mushrooms were. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

2008. A baked apple and pear pie, drizzled with clover honey, chased with a shot of verjus. And that's awesome. — 10 years ago

Mike Pliss

9.2

Tangy, airy, plush. A god damn lovely wine. Opened 4/11/15 to compliment pan-seared chicken verjus. A splendid way to celebrate spring in the air. Purchased: @maineandloire !

— 10 years ago

Lisette Bonilla

9.7

At Verjus with Blake — 11 years ago

Eric Crane

Sommelier & Educator Empire Wine Distributors

9.1

Best. Verjus. Ever. — 11 years ago

Tim Herrmann

9.1

This was like a partly developed Alsatian Riesling, and it's petrol-y earthiness, lemon, and honey went beautifully with a hummus-like salad course during our meal at Verjus in Paris. — 10 years ago

Alex Xu

9.0

Verjus like nose and on the palate when first opens. Subsides, but still great acid throughout. Opens into apricot honey, flowers, a touch of minerality and creaminess on the nose. Lemon and grapefruit followed by apricot on the mid palate through the finis. A touch of honey and lactic acid to round it out. Very complex and balanced village level puligny
— 10 years ago

Will Brajnikoff

Sommelier Chai Consulting

9.0

Acid and bacon- paired with verjus....and bacon. — 10 years ago

Robert Shannon

9.6

At a great small restaurant near Palais Royal Paris named Verjus (a rising star in Paris culinary horizon)!! — 11 years ago

Allstarcharts

9.6

Great as a salad dressing or to dip bread. Not to drink — 10 years ago

Tim Herrmann

9.5

Elliott and I went to Paris for the first time, and this was a discovery from Verjus, which is now our favorite-ever tasting menu (it was our first dinner of the two week trip--of course!). On to the wine...this was electric paired my favorite seafood dish ever--seared scallops with fennel and potato purée and pickled radishes. Full of savory minerality, lemon zest, peaches, and a perfect structure, this is my new bar for Macon chardonnay. — 10 years ago

William Lucius

9.1

Drinking at Verjus wine bar in Paris- exceptional! — 10 years ago

Lauren Cicione

9.0

Dinner at Verjus in Paris — 11 years ago

with Brad