Jon Bjork

9.0

Love this big red! — 2 years ago

Jody Wycech

9.2

Very tasty. Bold, full bodied. Super heavy bottle 😂 went well with a Detroit style pizza. Would love to have again. — 3 years ago

Baltar666

9.1

Fruity and delicious! 3/$20 wine shop — 4 years ago

Becky Meyer

9.9

Delicious. David loved it. — 5 years ago

Chad Ingram

8.9

Very like — 6 years ago

Johua Cella

10

Perfectly light and drinkable — 6 years ago

Emily Golden

9.2

Lovely apricot notes, buoyed by lemon blossoms and a bit of sparkle. Sweet but not cloying. — 7 years ago

Jeff Holdcraft

9.6

Smooth with light fruit finish — 2 years ago

Ed Fullman

9.1

Great. No bite. Deep — 3 years ago

Steven Wood

9.0

Very good value (paid $20) but is standard Barbaresco, so worth quite a bit more — 4 years ago

Tim L

9.0

A good year, a fine wine with balance and context. Good value. Red berries, light fruit and body medium; palate perfect with discernible tannins and dryness - right for a Barbera d' Alba. There are better Barberas but this is right for red meats, strong cheeses. — 5 years ago

Amy Harrell

9.0

Yummy for the price of $12, given to us by Emily LaCour — 6 years ago

Betty Ingole

9.9

Little bubbly but really sweet — 6 years ago

Clarence Hung

9.0

Smooth nice Italian wine — 8 years ago

Christine Ma

9.5

Sweet, sparkling, tart, slight bitter note at the end, light — 3 years ago

Chip Habegger

9.3

2013 Magnum. Let it open for about 3 hours. Iconic Nebbiolo and Barolo flavors—smooth tannins, cherry, cedar, slightly leathery, with just a little anise. Vs the slightly younger vintages in standard format bottles, this is less astringent with broader ranges of flavors (esp in floral notes). — 3 years ago

Anita Grizzard

9.2

Dry, smooth, bold, thick and delicious. Surprising find at TJ’s! — 5 years ago

sunshine

9.1

オーガニックワイン
程よくフルーティで飲みやすい。
— 6 years ago

Hamilton Schwartz

9.0

Nathan, this has you written all over it!!!! — 6 years ago

Emma Patton

9.0

We love it! Go to red after work, very smooth and easy drinking but with subtle depths — 6 years ago