CynCon

9.3

Buttery in front plus green apple at the end. Flavor punch of a Chardonnay with the crisp flavor you love on a warm summer night! — 10 years ago

ESF

8.9

Great Aperitif with slight RS - this had a nice viscous quality offset with zesty acidity and ever so slight fizz — 10 years ago

Aldo Mussio

10

ESPERIENZE 1988 da uve di Verduzzo. OSSIDAZIONI ESTREME. Un vino incredibile, ossidato come un marsala uno sherry ma con solo 10 gradi e ancora in uno stato fantastico. sentori tipici delle ossidazione ma delicati e morbidi. Caramello, crema, uvetta, datteri, prugne secche, un esperienza unica — 11 years ago

Michell Levine

9.2

Michell had this 11 years ago

Graziano Pernazza

9.2

Amabile, fresco — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.0

Complex fruit, dynamic palate, really benefits from the blend, bitter almond finish — 13 years ago

Ludo Ruggeri Laderchi

9.5

Gold honey nd a big basket of fruits. Drank chilled. Loved it — 10 years ago

Joe Conti

9.2

CAPITAL letters. Nice. — 10 years ago

with Mike, Tyler and 1 other

Cathy Corison

Owner/Winemaker Corison Winery

8.9

So fresh and refreshing. — 11 years ago

with Debora

Brian Hearty

9.2

No vintage shown (numbered 12042). Phenolic (?) aromas upon pouring but those evaporated fairly quickly. Flavors of overripe apricots. Juicy acidity when it warms in your mouth. Wish it was a bigger bottle to explore more. — 11 years ago

Ed Matthews

9.1

Verduzzo Passito, has been vintage dated in the past, but not this bottle. — 13 years ago

Pietro Buttitta

9.1

This is 2013 Cab Franc. Herbal, cool climate, yummy pyrazine with classic fruit - awesome $14 Euros in Emilia Romagna restaurant. — 10 years ago

Cannon Smith

9.0

White truffles, acid and love...however missing an Oxford comma. It's really nice and weird enough to make me happy. — 10 years ago

with Elizabeth

Jesse Lowenstein

9.0

Babbo reserva selection wine pairing for traditional tasting menu. Plush, so good with pecorino & chestnut honey — 11 years ago

Tonya Kinlow

9.4

At trattoria by cleveland museum. — 11 years ago

Scott Gruber

9.2

Beautiful amber orange color. Orange peal? Apricot? Bit of sediment. Paired well with a soft, creamy cheese, bread, grapes and strawberrys. — 11 years ago

Marco Cantele

9.0

Occhi: mi ricordava un verduzzo, ma non mi ricordo più. Naso: aromatico, meno di un traminer, pesca, mela, timo, rosmarino. Bocca: fresco, giovane, molto leggero e piacevole; perfetto con pesce (orata). — 13 years ago