Christian Ford

9.2

Delicious. Reminiscent of the Annia of course. Ordered as part of the back vintage offer. — 3 years ago

with Renee

David McNally

9.3

Asian spices, minerals roasted meats and lemons. Delicious. — 5 years ago

Sergio Del Rio

9.0

T4Bi Christmas Party — 5 years ago

Ned Gray Creed

9.2

It is not rolling me over just yet. So we are shifting to red and will save a touch for later in the evening. — 6 years ago

with Mark

Diana Cohen

8.9

Had on the boat . Antonio sent to us . It was good not sure if we would get again but not bad — 7 years ago

Justin Ryan

9.0

Rustic style for a merlot, very nice. — 8 years ago

with Leticia

Cannon Smith

9.0

White truffles, acid and love...however missing an Oxford comma. It's really nice and weird enough to make me happy. — 8 years ago

with Elizabeth

Louisiana Pizza Kitchen

9.0

Great mid palate and finish. Young harvest, stainless. Blended with verduzzo. Great btg option. Republic. ❤️ — 9 years ago

Nick Fortunato

9.7

Solid house white. — 10 years ago

Adam Plotkin

9.5

#Miani never disappoints! This 2010 is unusually buttery for Miani. — 10 years ago

Nikole Souder-Schale

9.2

A lovely every day balanced red wine. Not to harsh for lighter meals not to light for red meats and game meals. — 4 years ago

Martinez

9.1

Deeply colored, fruity, very aromatic skin-contact orange wine made with Jakot/Tocai Friuliano from 60 years-old vineyards in Oslavia (Italy’s Collio region, right on the border with Slovenia) that Princic has been farming without pesticides since the 1980s. Alongside Oslavia neighbors Josko Gravner and Stanislao Radikon, Princic is recognized as one of the region’s natural and orange wine pioneers, known for the early adoption of bio-dynamic practices and use of extended skin macerations and lengthy aging – in this case, 22 days on skins and 2 years in botti. Rich, concentrated, with beautiful aromas of apricot, honey and peach gummy hearts. Some spice, herbal notes. Mineral, salty, great finish. — 4 years ago

Larry Tubbs

9.1

2016 vintage. Very nice. Easy drinking. — 6 years ago

Ned Gray Creed

9.2

Some still white for those at WND night dinner who had a bad high school indulgence with “Champagne” and have never been able to recover. But really, let’s be honest...you were pounding Cooks from the bottle, you weren’t drinking Champagne. — 6 years ago

with Tyler and Tyson

Henry Fuseler

9.0

I do not have many whites but this was nice (thanks Cara) with all the seafood. Great Father's Day dinner. — 7 years ago

John Fiehrer

9.0

Dry, minerals, some precise melon notes, a little ashy — 8 years ago

Joy Lindholm

Sales Synergy Fine Wines

9.4

Insane. Friuliano at its finest! — 8 years ago

Kim Kolb

8.9

Slight petrol, citrus fruits on the nose. Very lush and creamy! Nice citrus and acidity balance. Very nice wine to go with our Oregon Mussels. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

70 tocai fruilano 30 ribola giala — 10 years ago

John Trinidad

Wine Blogger SFWineBlog

9.5

Again - many thanks to Elaine for sharing. WOTN fo sho — 11 years ago

Daniel Akers

9.0

Super fun summer bottle — 4 years ago

Jeff

9.4

Lovely white wine with bright acidity with balanced flavors of Meyer lemon and minerality. Big juicy finish. From Friuli-Venezia. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.5

The best white made in Napa today! — 5 years ago

Sarah Wuethrich

8.9

Amazing aromatics! — 6 years ago

Marc vanholst

9.5

Enzo Pontoni made something really solid here - blind you think this is a great Burgundy white. Not many Italian whites can touch the level which Miani delivers !
# — 6 years ago

S.R.Alexander

9.0

Perfect summer sipper — 8 years ago

with Eric

Mike Ancuta

8.9

Apple, floral, great mouthfeel. — 8 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.1

What do you drink when in London? Miani of course! 2008 at sager + wild took a while to open but great wine lemon ice cream crisp creme brûlée kiwi and marble counters — 8 years ago

Max Bozoghlian

Owner/Wine Director Carlito's Gardel

9.5

@delectable 2009 — 10 years ago

Kisyo Mine

9.4

かなり黄色い色味の白ワイン。ぶどうに柿か何か混ざったような風味。美味しいです。 — 11 years ago