Awesome wine. As usual, If you think you don’t like a category or variety, just go spend $80/bottle then come back and talk to me. This wine shows what Friulano can be. Polished, mildly enriched by oak barrels, very complex fruit, minerals and Unami and super stylish texture...Like the first time you saw a car designed by Karmen Ghia — 4 years ago
Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 4 years ago
Deeply colored, fruity, very aromatic skin-contact orange wine made with Jakot/Tocai Friuliano from 60 years-old vineyards in Oslavia (Italy’s Collio region, right on the border with Slovenia) that Princic has been farming without pesticides since the 1980s. Alongside Oslavia neighbors Josko Gravner and Stanislao Radikon, Princic is recognized as one of the region’s natural and orange wine pioneers, known for the early adoption of bio-dynamic practices and use of extended skin macerations and lengthy aging – in this case, 22 days on skins and 2 years in botti. Rich, concentrated, with beautiful aromas of apricot, honey and peach gummy hearts. Some spice, herbal notes. Mineral, salty, great finish. — 5 years ago
Amazing aromatics! — 7 years ago
Great mid palate and finish. Young harvest, stainless. Blended with verduzzo. Great btg option. Republic. ❤️ — 10 years ago
Slight petrol, citrus fruits on the nose. Very lush and creamy! Nice citrus and acidity balance. Very nice wine to go with our Oregon Mussels. — 11 years ago
70 tocai fruilano 30 ribola giala — 11 years ago
Superb White from Northern Italy! Very Aromatic. Green grass, floral, and stone fruit. Great texture and a slight minerality, lemon, and herbs. This would make a great everyday white. — 3 years ago
T4Bi Christmas Party — 6 years ago
Michell had this 10 years ago
@delectable 2009 — 11 years ago
This is freaking amazing. Honey suckle in Hawaii! Honey, flowers, pineapple, some mango, touch of sweet lemon pie, grass, limestone, just a bit of nectarine. Bonkers amount of smells and flavors. Cameron’s whites continue to make my brain explode. Probably my favorite producer of white wine right now. So f-Ing good. — 3 years ago
Super fun summer bottle — 5 years ago
The best white made in Napa today! — 6 years ago
2016 vintage. Very nice. Easy drinking. — 7 years ago
I do not have many whites but this was nice (thanks Cara) with all the seafood. Great Father's Day dinner. — 8 years ago
Dry, minerals, some precise melon notes, a little ashy — 9 years ago
2011 da claudio al lago — 10 years ago
Solid house white. — 11 years ago
Sipping Fine Wine
Created in 1981, Terre Alte is considered one of Italy's most prestigious white wines, blend of Friulano, Pinot Bianco and Sauvignon grapes, estate-grown at Rosazzo in the historic Terre Alte vineyards. Pale lemon yellow color with aromas of stone and tropical fruits and wonderful floral notes. On the palate flavors of apple, peach and slight lemon citrus with honey floral notes and lively acidity. Smooth finish ending with fruit and sweet mineral notes. Very nice! — a year ago