This is actually the Albariño blend, but who really gives a damn. I do. It’s tasty. It’s light and happy. It’s the perfect one glass quaff before my to go is “ding ding, order up!” — 5 years ago
Zeer smakelijke witte.. met fris droge afdronk — 5 years ago
Great white with tapas!!! Or without! — 6 years ago
It’s nice pleasant wine with floral, bitter almond and citrus aromas. Dry, balanced acidity, alcohol and body. Quiet short length. — 6 years ago
Brisk, floral and totally crushable. — 7 years ago
Crisp and light. Nice hints of citrus, pear and good acidity. Could do well at a nice dinner or on the beach. Organic and a good price. Will definitely keep this in mind for the future. — 4 years ago
Okay, so with the initial sip it seemed awfully weak, but once I let it warm a bit I was pleasantly surprised. It really opened up and opened up the fruit flavors. It is interesting, low acidity and deeper than I initially thought. I would suggest giving it a try and then let it sit in the glass in your hand and try it again. Trust me. — 5 years ago
Citrus and apple notes. Crisp and dry. Love these Spanish whites. — 5 years ago
Really awesome (bold and crisp) and a good price point — 6 years ago
Refreshing and delicious — 6 years ago
On the nose smells almost like a sauv blanc. Herbal & green fruit & citrus on the nose. Taste tropical & velvet on the palate — 7 years ago
With Sharmila on 08092023 — 9 months ago
2016 Las Suertes is a gorgeous barrel fermented Verdejo with tons of charm and character and a fair amount of complexity. Prettier and more fine-etched than expected on the palate, it shows soft fruit of honeydew melon and white peach with a succulent key lime note on the finish tinged with subtle minerality. Aromatically it suggests ripe orchard fruit and citrus blossoms with a hint of fresh coriander. More air reveals a slight tropical nuance. Nearly weightless on the palate, this is a very fresh and cleansing white that will provide an excellent counterpoint to marinated shrimp and grilled fish dishes. — 5 years ago
Clean crisp and held up well against egg and other robust flavors. — 6 years ago
Tart, acidic, citric, and has nice minerality — 6 years ago
17+. 2012. Best Verdejo I've ever tasted. Complex, balanced, long, great mouthfeel. — 7 years ago
Susie Omeron
I don’t remember specifics but I liked it! — 7 months ago