Takes me back to Marques de Riscal and the Frank Gehry designed hotel - go there if you haven’t been! — 6 years ago
Beautiful hints of citrus, light by beautiful acidity. Excellent for sipping or with seafood — 6 years ago
Okay, so with the initial sip it seemed awfully weak, but once I let it warm a bit I was pleasantly surprised. It really opened up and opened up the fruit flavors. It is interesting, low acidity and deeper than I initially thought. I would suggest giving it a try and then let it sit in the glass in your hand and try it again. Trust me. — 7 years ago
Great white with tapas!!! Or without! — 7 years ago
Tart, acidic, citric, and has nice minerality — 8 years ago
17+. 2012. Best Verdejo I've ever tasted. Complex, balanced, long, great mouthfeel. — 8 years ago
Strange wine. Very little fruit here, but a crazy amount of botanical herbs that reminds me of Chartreuse, jasmine, chamomile, slate, leafy greens, and maybe some spearmint. Not delicious but fascinating none the less. This will get someone out of their comfort zone real quick! — 5 years ago
Crisp and light. Nice hints of citrus, pear and good acidity. Could do well at a nice dinner or on the beach. Organic and a good price. Will definitely keep this in mind for the future. — 6 years ago
Con Antonio en El ulia en Benidorm — 6 years ago
Citrus and apple notes. Crisp and dry. Love these Spanish whites. — 7 years ago
Enoki mushrooms. Medium body. Medium acidity. Baked grapefruit. — 7 years ago
It’s nice pleasant wine with floral, bitter almond and citrus aromas. Dry, balanced acidity, alcohol and body. Quiet short length. — 8 years ago
Nice. Melon nose, tasty. — 5 years ago
Zeer smakelijke witte.. met fris droge afdronk — 7 years ago
Clean crisp and held up well against egg and other robust flavors. — 7 years ago
Really awesome (bold and crisp) and a good price point — 8 years ago
Good. Crisp. — 8 years ago
Kendall Johnson
Green apple and grass — 4 years ago