Nice clean sweeter American whiskey ...third one that night though — 8 years ago
Boa Ventura is my favorite winery. Can't tell from the listing which of their for Cabs this should be rating, but try are ALL great. I particularly like the non-vintage "Platinum". Brett blends cabs from a few years to bring together the finer points of different years, vines, and oak barrels. — 9 years ago
Benesin Tobala Mezcal. Double distilled. Nom 036X. San Juan del Rio, Oaxaca. Light smoke and citrus. Mouth coating. Just wow! Paired with 18 month Serrano ham. — 9 years ago
Favorite rum, perfect in a dark and stormy (ice, rum, ginger beer and dash of lime if you like) — 10 years ago
Negroni Week continues! #negroniweek — 10 years ago
Less complex than Carpano Antica. This vermouth chinato has loads of dry orange peal, dark molasses and a hint of tamari. It is quite tasty. — 10 years ago
Orange peel citrus spritzer with mint and crystalline honey notes couched in licorice/anise and unrefined sugar nose. Almost gingerbread.this little capuchin monkey drummed on my tongue with his voodoo thigh-bone until it's underside was ringed with sudsy bathtub botanicals.black licorice monkey milk, with citron eyes in vanilla merengue. Mouth tingling residues. — 10 years ago
This is not wine at all this is Patron Silver Tequila made from 100% De Agave by the way the sole importer is is Hecho En Mexico and the Bottler is the Patron Spirits Company out of Las Vegas Nevada — 11 years ago
Minty ridiculousness!!! — 12 years ago
Fruit-driven with aromas of sweet cherry and pomegranate. Bright with nice acidity on the back end. Fun wine! — 8 years ago
Clean - best option at Stephen F's (for better or for worse). — 8 years ago
My favorite gin to accompany tonic. Without a doubt more effervescent than hendrick's, but would recommend their dry gin for a gin martini. Very floral and delicious, little bit of spice. — 9 years ago
Christmas martini. Santa Cruz gin was a gift from @Amy Monroe — 9 years ago
With Mehran east village. Aperitif wine tastes like old fashioned cocktail. — 9 years ago
NY Times top 20 under $20 — 10 years ago
Pale ruby, pronounced nose of roasted red peppers, paprika, blueberries. Pronounced flavor intensity. Refreshing and quite long finish. — 10 years ago
Great balance between white pepper and minerality. A little too light for bbq but great for 2+ glasses with a full moon out tonight. 2012 Ribiera Sacra - Pena do Lobo. Nevermind the thirsty monkey #riberasacra #redwine #red #spain — 10 years ago
Deliciously lovely Absinthe. — 11 years ago
Light; quite bubbly; apple and citrus — 8 years ago
Отличная мягкая менее строгая чем белая,но хороша. Легкая ароматика дуба. Мягкий вкус с оттенком ванили. Изготовлен двойной дистиляцией — 9 years ago
A gateway "bourbon" for me and one we always keep handy at WineWeirdos HQ — 9 years ago
95%ржи в составе. Мягкий с приятной сладостью,пряный,но без лекарственных тонов. Немного мяты и выпечки😋 — 9 years ago
My favorite gin, barrel aged!?! — 10 years ago
Great for sipping or in multiple cocktails that call for a coffee liqueur. Very nice. — 10 years ago
Quite good. Dry. Crisp. Spanish. — 11 years ago
Jeffrey Long
Crazy multiple barrel aging process. Pretty fucking good. Especially for free. — 7 years ago