Wow this is great. Honeydew, great texture, sweet flavor but has a bitterly dry finish like a proper cocktail, hard to describe but good — 11 years ago
Fascinating. To me, similar to sauvignon blanc but significantly sweeter. Still very balanced - would love to try this with certain asian foods — 11 years ago
Rodney Miller
Golden tilefish in a scapece with a basil-kimbu broth, squash, salted fruits — 9 years ago