Gorgeous. Smells like savory herbs, like rosemary, and seasoned meat. Taste and texture is soft and smooth and velvety with mild tannins. The bottle said to enjoy it with beef or aged cheese. The only aged cheese I have is Parmesan and I have to say it goes pretty well. #merlotthursday — 7 years ago
Such interesting flavor... peach maybe, with floral after tones. — 8 years ago
Not my favorite Venica ever, but well-made nonetheless. — 3 years ago
Great natural acidity, balanced minerality, slight salinity. (Some petrol notes) Hints of peach and tropical fruits — 7 years ago
With sum air this really shines — 8 years ago
Lee' contact a little reductive but nice apple — 9 years ago
Fascinating. To me, similar to sauvignon blanc but significantly sweeter. Still very balanced - would love to try this with certain asian foods — 11 years ago
Wow this is great. Honeydew, great texture, sweet flavor but has a bitterly dry finish like a proper cocktail, hard to describe but good — 11 years ago
Pepper, pepper, and more pepper. Not overdone though, really enjoyable flavor complimented by some red fruit. Light body and structure. — 4 years ago
Rich and creamy. Briny salinity, wild herbs, barnyard funk, clay, and yet with undertones of ripe tropical fruits. Moderate plus acidity and body. A unique Friuli Sauvignon Blanc. — 7 years ago
This is so lovely...lush and rich. — 8 years ago

Golden tilefish in a scapece with a basil-kimbu broth, squash, salted fruits — 9 years ago
Luis Arguero (@winefromAtoZ)
Venica & Venica L’Adelchi Ribolla Gialla 2021: Medium-body. Lively acidity. Fresh & delicate fruit notes of pear, green apple, melon, citrus & peach. Great minerality and a long fruity finish. All in all, a well balanced and very likable/approachable wine. It was an elegant, pure expression of the Ribolla Gialla grape which resulted in a great quality wine. Wishing everyone a fabulous weekend! Cheers🍷 — 3 years ago