George Hesse

8.9

Dinner at Olivella at Ojai Valley Inn. — 3 years ago

with Jennifer

Andrew Lohse

8.9

Clean, racy, floral — 6 years ago

Kimmy Vuong

9.5

Deliciously smooth, strongly fruity but not too sweet, dangerously easy to drink — 7 years ago

Emily Wilson

9.0

Some nice chewy tannins in this Montepulciano, making it perfect for drinking with pizza. Peppery, savory, and briny like olives, it's a wine suited for drinking amongst the faded, yellow walls of Lucali. — 8 years ago

with Saarim and Josh

Michael Knisley

9.4

Kick-ass carignan — 10 years ago

Rachel Digiulio

9.2

Easy to drink light garnacha with light red fruit flavors — 10 years ago

Mark Lindzy

9.0

2012. My first Caprettone and pairing with Napoletana pizza at Delfina! My wife got the Fiano and also very tasty. — 11 years ago

with Josefa

John Tan

9.2

Lunch at Granja Vendrell w kids. Skin contact blend made from local varietals in Catalunya. Expressive, slightly herbal nose. Tannic and gently acidic. Can taste the amphora in this wine. — 3 years ago

Matt Sterr

9.1

Organic. Vegan. Quite tasty. — 5 years ago

Erik Longabardi

9.4

If you know, you know. 👌🏻⚡️🍋 — 7 years ago

Jess Clayton

9.1

A Syrah blend but much smoother and less acidity. Delicious — 8 years ago

Jordi Pazo

8.9

Fira Vins Nus 2016.
06.03.16 — 10 years ago

Alex Rios

10

EXPECTACULAR la uva samsó! — 10 years ago

Rachel Digiulio

9.5

Grenache blend from Spain — 11 years ago

John Tan

9.2

Granja Vendrell in Barcelona. Gewurztraminer from northern Italy. Sweet, honey nose, but very little sweetness on the palate. Stone fruits. Honey. Acidity keeps it fresh.

This Gewürztraminer in fact, is proposed with a style less concentrated on the aromatic part in favor of body and taste-olfactory finesse. The wine has a beautiful intense straw yellow color. On the nose, its fruity scents of white peach, citrus notes of lime and lemon, bergamot conquer the nose; also present hints of dried aromatic herbs such as thyme and white sage, decisive herbaceous and vegetable hints, which we then also find on the palate. On the palate, the wine is intense, with good minerality and great finesse, the characteristic of his personality that most represents him. Persistent, it remains on the palate very long, with great pleasure. — 3 years ago

Richard Alfred

9.3

Olivella at Ojai Inn. 1/25/19 with Compensation Committee last night. — 7 years ago

Jordi Pazo

8.9

La Vinícola. Tast Vendrell Olivella. 15,50
20.10.18 — 7 years ago

Joel Robitaille

8.9

Wines from the campania region are quite unique, stand out on their own, smooth and spicy, peppery / smoky finish. They remind me a lot of a cote du rhone. — 8 years ago

Brian Grech

9.0

Big, extracted, delicious — 10 years ago

with Ashley

Alejandro Piñana

9.5

La Valenta 2012. Xarel•lo 100%
Pere Olivella Galimany — 11 years ago