Liquid velvet. Probably the most drinkable wine I have had in years. — 8 years ago
Baby Velvet Glove. Very drinkable. #troby60th — 9 years ago
Huge. Phelps Insignia doesn't hit the ethereal heights of the best '70s Eisele's for me, but I find it more consistent. This '77 is a monster but still classic. — 10 years ago
Insanely good for the price — 11 years ago
I love this red wine. To me, it goes well with maybe chili or taco salad. — 13 years ago
Bright, clear ruby with a great nose of cassis, blackberry, violet and mint.
Beautiful length and finesse. Great impression of crushed fruit with hints of forest floor and cedar. The finish leaves a lasting impression of sweet red fruit and supported by a soft blanket of tannins. This is the proverbial iron fist in a velvet glove - just lovely — 7 years ago
One of my favorites, smooth and full bodied, off dry — 8 years ago
Very nice opens well..velvet backend — 9 years ago
Black cherry pits, grape concentrate, cola, eucalyptus, graphite, bay leaf, tobacco, tar, tarragon, cedar. Excellent acid/smooth velvet tannin balance, juicy/silky texture, deceptively full bodied, long smoky/herbal slightly peppery finish. Decanting strongly recommended, texture and nose developed beautifully after 1 1/2 hours. — 9 years ago
Mouton Vertical dinner. This was one of the best 86 Moutons that I have tried and certainly worthy of its Perfect rating. Deep dark color with its soaring nose of red and black fruits, sweet cassis and Asian spice, cedar, mint and vanilla, a monster of a wine but tonight very complex and aromatic, almost sexy showing great intensity on the palate. — 10 years ago
Still a monster that will be angelic in 10 years. — 11 years ago
Still a young monster! Decanted for 3 hours, and still could have handled more. Nice fruit wrapped in spice and leather. Big tannins, but perfect with a steak. Great acidity. — 12 years ago
Very smooth with lots of berry. Good table wine for dinner — 7 years ago
Yummy. Would drink again. Great for a glass. — 7 years ago
Deep garnet with amber rims, almost opaque. A little darker compared to the 82 CB next to it. Great old Bordeaux nose. Black fruit, pencil lead, plus some light notes of wood. Chewy in the mouth at first but over the night this goes to a velvet and silky place. The WOTN for me. Quieted down at the end of the night but gave us huge enjoyment, clearly outshining the 47 and 82 served with it. Tasting all these blind and then side by side over 4 hours is pretty awesome. — 8 years ago
Dark and brooding tawny purple, opaque. Killer nose of smoked meat, bacon, white pepper, red plums and stone. Rich velvet texture in the mouth. Coats the palate. Performing very well right now. — 9 years ago
Bright red fruit flavors with lush tannin. This wine can enjoyed on its own, with friends, on a sunny day. Or with rich duck confit and bbq'd red meats. Can't beat the price. -wine batman — 9 years ago
Great full body red. Goes great with Pork Tingas!! — 9 years ago
Crushed espresso beans. A day 2 beauty — 10 years ago
Creamy, chocolatey, yummy — 10 years ago
Big, big pinot. Monster fruit, good acidity, medium finish. Doesn't get much better in my world. — 10 years ago
East drinking, smooth, blend, fruit and chocolate — 12 years ago
Scott Wren
Love ChP when it’s got some age on it. (1998) Totally different beast and this was spicy velvet. — 7 years ago