Nicole Pigg

9.2

Sweet, but not overly so. Very good dinner wine! — 6 years ago

James Forsyth

9.6

The 2006 Pichon is a big wine. Leather, pepper, dark cherries, plum. Soft velvet texture. Gorgeous. — 7 years ago

Allison Bothley

9.1

Yummy. Would drink again. Great for a glass. — 8 years ago

Matt Perlman

9.0

Pale amber. Fresh and fruity for a skin contact wine, maybe because of carbonic. Hint of smokey peat or pine resin on the nose with toffee, plenty of zesty orange and saline on the palate. — 8 years ago

Chris Zitzman

9.1

A big, beautiful monster. Needs a full decant but as it relaxes it unfolds into a lush and powerful example of Tempranillo. — 9 years ago

with Beth

DE

9.2

Very nice opens well..velvet backend — 9 years ago

Sergio Licea

9.6

Black cherry pits, grape concentrate, cola, eucalyptus, graphite, bay leaf, tobacco, tar, tarragon, cedar. Excellent acid/smooth velvet tannin balance, juicy/silky texture, deceptively full bodied, long smoky/herbal slightly peppery finish. Decanting strongly recommended, texture and nose developed beautifully after 1 1/2 hours. — 10 years ago

Charlie Beatty

Buyer wineworksonline.com

9.3

Brooding monster the 2010, a first for me from Lokoya. Needed 2 hours to really express itself in my glass. Bold and rich with big fleshy tannins. Must try more! Thanks Larry. Chophouse group Monday — 11 years ago

Dora Leblanc

10

Dora had this 11 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.5

Still a monster that will be angelic in 10 years. — 11 years ago

Erin Belz

10

I love this red wine. To me, it goes well with maybe chili or taco salad. — 13 years ago

with Patrick

Lindsey Hanson

9.0

Smooth... Buttery finish. Full bodied flavor, but not overwhelming — 6 years ago

Sergio Licea

9.5

Dried cherries, Black Cassis, tobacco, saddle leather, pencil shavings, incense, chocolate ganache, mint tea, cigar box. Rounded acid, medium width smooth velvet tannins, medium bodied, juicy-satin texture, long complex smoky finish. Just entering its drinking window. 45 minute decanting recommended. — 7 years ago

Judy

9.6

One of my favorites, smooth and full bodied, off dry — 8 years ago

Mike Saviage

9.8

Deep garnet with amber rims, almost opaque. A little darker compared to the 82 CB next to it. Great old Bordeaux nose. Black fruit, pencil lead, plus some light notes of wood. Chewy in the mouth at first but over the night this goes to a velvet and silky place. The WOTN for me. Quieted down at the end of the night but gave us huge enjoyment, clearly outshining the 47 and 82 served with it. Tasting all these blind and then side by side over 4 hours is pretty awesome. — 8 years ago

Daniel M

9.6

No orange rim in the glas. The wine is dark red with a slight sign of its age. Leather on the nose, red fruits too. Tobacco, spice. The palate is phenomenal. Multidimensional. Long with an acid frame that goes for ever. Wide with fully integrated tannins made of velvet. Strawberry, blackberry, black currant. The finish is long and remains there floating in the air like the final high note of a musical masterpiece — 9 years ago

Erik Von Rueden

10

Great full body red. Goes great with Pork Tingas!! — 10 years ago

with Laura

Michael Pitts

9.5

Huge. Phelps Insignia doesn't hit the ethereal heights of the best '70s Eisele's for me, but I find it more consistent. This '77 is a monster but still classic. — 11 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.1

Grenache in mountain man guise, from the Mullineuxes. Swartland meets Amador. — 11 years ago

Max Rieger

9.1

Insanely good for the price — 11 years ago

Scott Wren

9.4

Love ChP when it’s got some age on it. (1998) Totally different beast and this was spicy velvet. — 7 years ago

John Browning

8.9

Very smooth with lots of berry. Good table wine for dinner — 7 years ago

Thomas Lee Gurrentz

10

Liquid velvet. Probably the most drinkable wine I have had in years. — 8 years ago

Shay A

9.4

Another great Classic Wine Happy Hour in the books! Always a treat to have a designated day each month where guys can pull out some unique bottles!

Thanks @Will Adams for opening this! Gorgeous juice. A nod to how Caymus used to operate. Velvet like. Blue and blackberries, vanilla, cocoa, espresso. — 8 years ago

with Mark, Benjamin and 1 other

Mike Saviage

9.4

Dark and brooding tawny purple, opaque. Killer nose of smoked meat, bacon, white pepper, red plums and stone. Rich velvet texture in the mouth. Coats the palate. Performing very well right now. — 9 years ago

Amanda Reamer

9.4

Bright red fruit flavors with lush tannin. This wine can enjoyed on its own, with friends, on a sunny day. Or with rich duck confit and bbq'd red meats. Can't beat the price. -wine batman — 10 years ago

Craig Benner

9.1

Baby Velvet Glove. Very drinkable. #troby60th — 10 years ago

with Jim

Nima Khoshini

9.2

Creamy, chocolatey, yummy — 11 years ago

Eric Miquelon

9.5

Big, big pinot. Monster fruit, good acidity, medium finish. Doesn't get much better in my world. — 11 years ago

Nadea Mina

9.6

East drinking, smooth, blend, fruit and chocolate — 12 years ago