Ron Siegel

9.3

Monster vintage for LB that will need more time. — 7 years ago

John Browning

8.9

Very smooth with lots of berry. Good table wine for dinner — 7 years ago

Judy

9.6

One of my favorites, smooth and full bodied, off dry — 8 years ago

Mike Saviage

9.8

Deep garnet with amber rims, almost opaque. A little darker compared to the 82 CB next to it. Great old Bordeaux nose. Black fruit, pencil lead, plus some light notes of wood. Chewy in the mouth at first but over the night this goes to a velvet and silky place. The WOTN for me. Quieted down at the end of the night but gave us huge enjoyment, clearly outshining the 47 and 82 served with it. Tasting all these blind and then side by side over 4 hours is pretty awesome. — 8 years ago

Pierre Arneaux

9.2

Wow. More flavor, much better than their regular cab. Silky, velvet, smooth. Chocolate. Rich fruit. Big, full flavor, lots of flavor. Not old world style for sure, not subtle. It's a big bomb. We would pay up to $75 for this so a bit overpriced to us.
— 9 years ago

Bill Bender

9.6

Fantastic bottle of wine that was completely reflective of the house and the vintage, powerful velvet covered magic carpet ride of deep red fruits...concentrated and weighty yet showed a lot of finesse. I'd say it has 15+ years — 9 years ago

Chris McGuire

9.7

2005 Vintage - just ready to drink! Big fruit filled monster. Simply amazing wine! — 10 years ago

Nima Khoshini

9.2

Creamy, chocolatey, yummy — 10 years ago

Eric Miquelon

9.5

Big, big pinot. Monster fruit, good acidity, medium finish. Doesn't get much better in my world. — 10 years ago

Max Rieger

9.1

Insanely good for the price — 11 years ago

Lyn Farmer

9.5

Bright, clear ruby with a great nose of cassis, blackberry, violet and mint.
Beautiful length and finesse. Great impression of crushed fruit with hints of forest floor and cedar. The finish leaves a lasting impression of sweet red fruit and supported by a soft blanket of tannins. This is the proverbial iron fist in a velvet glove - just lovely — 7 years ago

Stephen Jackshaw

9.4

This is a beautiful wine. Tannins shed, drinking like velvet and pure. Berries, cherries, some leather, and a long finish. I could sit with this and a charred steak every night. — 7 years ago

James Forsyth

9.5

More than anything else about this wine, I love the texture. Not light like silk nor dense like velvet, it's more like a a soft cotton. Clearly really well made. — 8 years ago

Mike Saviage

9.4

Part of a 94 Cal Cab horizontal; dark ruby red; nice Cab perfume of rich berry fruit, wood, and leather; great velvet structure; in a good drinking window right now — 9 years ago

John Van Trijp

9.9

Yessssss! Creamy, sexy, perfumed nose, charming, smack in your face with a velvet glove! The aftertaste goes on and on and o...when Petrus is on fire...it is firing on all cylinders! 🎊🍾🎉 — 9 years ago

Sergio Licea

9.6

Black cherry pits, grape concentrate, cola, eucalyptus, graphite, bay leaf, tobacco, tar, tarragon, cedar. Excellent acid/smooth velvet tannin balance, juicy/silky texture, deceptively full bodied, long smoky/herbal slightly peppery finish. Decanting strongly recommended, texture and nose developed beautifully after 1 1/2 hours. — 9 years ago

Craig Benner

9.1

Baby Velvet Glove. Very drinkable. #troby60th — 9 years ago

with Jim

Jon Bonné

Wine Editor San Francisco Chronicle

9.1

Grenache in mountain man guise, from the Mullineuxes. Swartland meets Amador. — 10 years ago

Bill Bender

9.4

Italian tasting-Loma Portal 11/23. Co-wine of flight #3. My favorite Tignanello so far. Reminded me of the '02 Araujo Eisele Cab. Velvet deliciousness. — 10 years ago

Nadea Mina

9.6

East drinking, smooth, blend, fruit and chocolate — 12 years ago

Sergio Licea

9.5

Dried cherries, Black Cassis, tobacco, saddle leather, pencil shavings, incense, chocolate ganache, mint tea, cigar box. Rounded acid, medium width smooth velvet tannins, medium bodied, juicy-satin texture, long complex smoky finish. Just entering its drinking window. 45 minute decanting recommended. — 7 years ago

Allison Bothley

9.1

Yummy. Would drink again. Great for a glass. — 7 years ago

Amy Huson

9.1

Rich and structured. Great balance, velvet tannins still have some grip, black cherry, wet soil, charcoal flavors aromas. Alcohol nicely integrated, great wine for stews, grilled meats. Had the 2012 in 2017, nice now but can age many more years as well. — 8 years ago

Cody Short

9.7

Tied for wine of the trip. A monster now but this is going to be insane with time. Classic Veeder mountain fruit lots of black and blue fruits. Built for the long haul. — 8 years ago

with Erik

Amanda Reamer

9.4

Bright red fruit flavors with lush tannin. This wine can enjoyed on its own, with friends, on a sunny day. Or with rich duck confit and bbq'd red meats. Can't beat the price. -wine batman — 9 years ago

Erik Von Rueden

10

Great full body red. Goes great with Pork Tingas!! — 9 years ago

with Laura

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.0

Crushed espresso beans. A day 2 beauty — 10 years ago

Dora Leblanc

10

Dora had this 10 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.5

Still a monster that will be angelic in 10 years. — 11 years ago

Erin Belz

10

I love this red wine. To me, it goes well with maybe chili or taco salad. — 12 years ago

with Patrick