Velvet & Stone

Trimbach

Clos Ste. Hune Alsace Riesling 1975

At first taste- bright, crisp, rambunctious, high-toned citrus. After 20min- rounded and developed, concentrated stone fruits. Very dry, but also rich on the palate. Could go another 20yrs before the youthfulness begins to fade. — 9 years ago

E. Guigal

Condrieu Viognier 2011

Condrieu Guigal. Oily, toasty and full-bodied. Some apricots and fruit stone, long grapefruit aftertaste. Cheers! — 12 years ago

Fabien liked this

Hartford Court

Stone Côte Vineyard Chardonnay 2013

Bergundian complex with heavy fruit — 10 years ago

Arianna Occhipinti

SP68 Bianco Terre Siciliane Albanello Muscat of Alexandria 2012

Floral nose, crisp with long stone fruit like finish
Very nice!
— 11 years ago

Hawkes

ST Stone Vineyard Cabernet Sauvignon 2010

Hawkes 2010 Alexander Valley Van Sauvignon Stone Vineyard. Fantastic! 93+ points. Will only get better. — 12 years ago

Cupcake Vineyards

California Red Velvet 2011

I love this red wine. To me, it goes well with maybe chili or taco salad. — 14 years ago

Patrick B
with Patrick

Trimbach

Cuvée Frédéric Emile Alsace Riesling

2009. Stone cold killer. — 10 years ago

Trinie liked this

Clos Saron

Heart of Stone Sierra Foothills Syrah 2005

Jörgen Lindström Carlvik
9.6

Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 12 years ago

Steve liked this