Listening to fado in Lisbon — 6 years ago
Recomendado no restaurante Velho Macedo — 8 years ago
A idade do vinho deixa ele bem interessante. Um cheiro que começou bem mais fresco - me lembrou alecrim e arnica frescas - e depois foi pro amadeirado velho. Ótima experiência. — 9 years ago
Summer has arrived! Thanks K&L — 11 years ago
Stunning! Decanted for 2hours. Medium to heavy red. Complex, elegant, well constructed and balanced. Dark cherries, blackberry, raspberries, vanilla, hints of dark chocolate. Followed by leather notes, red/white pepper, peppercorn. Very long, smooth finish. Highly recommend. — 5 years ago
Fun and superb QPR. Alas! Colares! — 5 years ago
Excelente custo-benefício, mas bem alcoólico. Cor mais clara. Cheiro bem alcoólico e que lembra um vinho mais velho. Gosto mais adstringente e de frutas vermelhas. Não sentimos a baunilha prometida no rótulo. #cabernetsauvignon bem diferentão. — 9 years ago
Full bodied without being heavy. Excellent value! — 12 years ago
Medium body and a tremendous complement to fried food. — 5 years ago
One of the better Alentejo white wines. Nice finish, not too acidic — 5 years ago
Incredibly underpriced. — 6 years ago
One of the best wines I've ever had. How this is an 8.7 is beyond me. This is a killer wine, smooth, silky, long, vanilla aftertaste . Would buy 1000 of these bottles. — 8 years ago
Um velho amigo. Sempre bom. — 9 years ago
Un porto de rêve proche d'un 20 ans d'âge — 11 years ago
Peg Hanssen
A blend of primarily 90% Pardina, also known as Cayetana Blanca and Jaen Blanco, this grape is grown abundantly in northwest Spain even though it is not commonly known in the U.S.. It displays a lemon-gold color, with a subtle nose of pear and fennel, and flavors of citrus and subdued melon in a medium bodied, medium acid, fresh white that is excellent when cold. — 4 years ago