Mirelsa Modestti

9.3

Red fruit has never been as regal. The visual experience is bathed in red elegance. A hint of licorice in the nose, followed by an explosion of berries all over the place, and then the most beautiful silk as it fades into a long, subtle farewell. A beautiful surprise every time. — 7 years ago

Henrik Poulsen

8.9

2008 Gran Reserva — 9 years ago

Oscar Lopez

9.1

Tenpranillo 90%, Syrah 10% y 16 meses de barrica. Otro gran vino fuera de las D.O. 30 años en Vega Sicilia de Mariano García es más que garantía. R. Parker 92.
— 9 years ago

Gabe Dunn

9.7

Steak and dill yogurt salad — 10 years ago

with Candace

William Burrows

9.2

Wonderful Spanish red...full of flavor, but still smooth and enjoyable on its own. — 10 years ago

Mike Noble

9.5

Fantastic Rioja for everyday drinking — 11 years ago

Neil Cornish

9.8

This is still so young! Green tea. Stupidly young and fresh. The tannins are fully resolved. Silky and beautiful. — 8 years ago

with Jon, Michael and 1 other

Celina Mattocks

9.0

Delicious outdoor tasting with my coworkers — 9 years ago

Nick

8.9

Obrigado to Jośe! Keeping up with the tradition of keeping Douro wines affordable and superior quality. — 10 years ago

Eric Crane

Sommelier & Educator Empire Wine Distributors

9.0

2013 #quenchy — 10 years ago

Niki Lin

9.2

Summer red — 10 years ago

Alexandre Hebra

9.2

A very good Tempranillo, just let it air a bit before enjoying it. — 11 years ago

Michael White

9.9

Fantastic wine with lindsey — 12 years ago

Chris Iavarone

9.0

Frenchman — 8 years ago

David Jacobs

9.1

Outstanding. Refined, balanced and ready to drink. 2003 in 12/16. — 8 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.0

A spicy Rioja. Dense and delicious. — 9 years ago

Jake Gale

9.4

Fruity, light, and not that dry. A really enjoyable and easy wine from a tapas restaurant in Brighton. — 10 years ago

Joseph C Burke

9.1

Deep red, nose of BlackBerry with hint of cranberry, starts a bit tight and acidic but after several hours of air opens to ripe blackberry and cassis with hint of vanilla oak, lingering finish of black fruit and tea notes. Still young. — 10 years ago

Floyden Mugford

10

100 garnacha gorgeous deliciousness — 10 years ago

RJ Malley

9.1

I like a bit of pepper in my wine. Opens up well. — 11 years ago