Remarkable Bordeaux style wine from Chile. Bring this to a blind tasting pls! — 7 years ago
Post tapas in Vegas — good stuff — 7 years ago
Delicious outdoor tasting with my coworkers — 9 years ago
Obrigado to Jośe! Keeping up with the tradition of keeping Douro wines affordable and superior quality. — 10 years ago
Steak and dill yogurt salad — 10 years ago
Wonderful Spanish red...full of flavor, but still smooth and enjoyable on its own. — 10 years ago
Fantastic Rioja for everyday drinking — 11 years ago
Pretty good. Grenache and syrah. 2011 vintage. — 6 years ago
Fr, 7.12.2018: AGK @ Marlies+Marcel — 6 years ago
Maridado con “suadero” casero, uffff, es muy bonito — 7 years ago
Red fruit has never been as regal. The visual experience is bathed in red elegance. A hint of licorice in the nose, followed by an explosion of berries all over the place, and then the most beautiful silk as it fades into a long, subtle farewell. A beautiful surprise every time. — 7 years ago
Outstanding. Refined, balanced and ready to drink. 2003 in 12/16. — 8 years ago
A spicy Rioja. Dense and delicious. — 9 years ago
Fruity, light, and not that dry. A really enjoyable and easy wine from a tapas restaurant in Brighton. — 10 years ago
Deep red, nose of BlackBerry with hint of cranberry, starts a bit tight and acidic but after several hours of air opens to ripe blackberry and cassis with hint of vanilla oak, lingering finish of black fruit and tea notes. Still young. — 10 years ago
100 garnacha gorgeous deliciousness — 10 years ago
I like a bit of pepper in my wine. Opens up well. — 11 years ago
This wine makes me want to get naked — 6 years ago
Nice smooth rueda, — 6 years ago
B O B A L, Y’all — 7 years ago
The best wine from Spain ever! Peppery and expressive — 7 years ago
Frenchman — 8 years ago
Tenpranillo 90%, Syrah 10% y 16 meses de barrica. Otro gran vino fuera de las D.O. 30 años en Vega Sicilia de Mariano García es más que garantía. R. Parker 92.
— 9 years ago
2013 #quenchy — 10 years ago
Summer red — 10 years ago
A very good Tempranillo, just let it air a bit before enjoying it. — 11 years ago
Fantastic wine with lindsey — 12 years ago
Ely Cohn
Zero pre-knowledge and I loved what I discovered. I didn’t realize this had a good nine years of age. It’s also the second Tokaji I’ve opened recently backed by Vega Sicilia. It has a golden copper hue. Concentrated syrup of sour apricots, lychee and starfruit with spiced edges. Canned fruit cocktail and cinnamon. — 6 years ago