At La Gazzetta Italian restaurant for the second time. The first wine we tried here last time we didn’t like so we tried a different, more expensive one this time. Much better experience by spending a few more Euros…22.50€ on the wine list but the only charged us 18.50€ because we told them we didn’t like their 18.50€ wine. Nice gesture…one that will bring us back. — 2 years ago
GeorgeH. Cal Feru. 14,20.
06.12.19 — 5 years ago
Edeka? Ausgezeichnet. Auf jeden Fall wieder kaufen — 6 years ago
This wine makes me want to get naked — 6 years ago
Fr, 7.12.2018: AGK @ Marlies+Marcel — 6 years ago
Maridado con “suadero” casero, uffff, es muy bonito — 7 years ago
Excelente! Suave al paladar , mejorando su personalidad con El Paso de los minutos — 3 years ago
Never heard of Tempranillo Blanco. Is that a grape? Golden, straw colored. Smells like Albariño or a French Rhone type white. Honey, sweet baked goods, sage, carrot seeds and oak. Flavors are strange and unfamiliar. Crisp, zesty, with a streak of tart green apple. Some honey, but not sweet at all. Just a hint of that CA chard stuff with the oak flavors. But it’s not really like any white I can place. Most resembles Rhone white blends. It’s a fun wine to try, and it’s nice. Complex and just a bit funky. — 4 years ago
Pretty good. Grenache and syrah. 2011 vintage. — 6 years ago
Nice smooth rueda, — 6 years ago
B O B A L, Y’all — 7 years ago
The best wine from Spain ever! Peppery and expressive — 7 years ago
Great value! Would buy again. From LCBO — 2 years ago
€15.90 on the restaurant wine list. The wine list said it is a blend but the bottle only mentions Tempranillo. Pleasant enough to order again. Restaurant will be changing name/venue soon. Enjoyed our meals here overlooking the boardwalk & beach. — 3 years ago
Made by famous Vega Sicilia estate. Deep Ruby with an array of aromas, dark fruits, spice, floral and some oak, aged for about 14 months in French oak, mostly new. On the palate flavors of juicy ripe blackberry currants, blueberry & plum with mocha, espresso and licorice wrapped in oak. Firm round taut tannins, great balance with acidity, full body, long finish ends with fruit, oak, spice, and mineral character. Almost starting to open, definitely needs more time! Will age a decade or more!! — 4 years ago
Zero pre-knowledge and I loved what I discovered. I didn’t realize this had a good nine years of age. It’s also the second Tokaji I’ve opened recently backed by Vega Sicilia. It has a golden copper hue. Concentrated syrup of sour apricots, lychee and starfruit with spiced edges. Canned fruit cocktail and cinnamon. — 6 years ago
Remarkable Bordeaux style wine from Chile. Bring this to a blind tasting pls! — 7 years ago
Post tapas in Vegas — good stuff — 7 years ago
David Stein
In the zone. — 9 months ago