Very good! — 6 years ago
B O B A L, Y’all — 7 years ago
Steak and dill yogurt salad — 10 years ago
Very interesting, perfumy nose, with minerality and spice. Medium bodied, nice and drinkable. — 10 years ago
Sweet and bubbly in all the right ways. — 10 years ago
I like a bit of pepper in my wine. Opens up well. — 11 years ago
Best wine I've had In a while. — 12 years ago
Pretty good. Grenache and syrah. 2011 vintage. — 6 years ago
Fr, 7.12.2018: AGK @ Marlies+Marcel — 7 years ago
Red fruit has never been as regal. The visual experience is bathed in red elegance. A hint of licorice in the nose, followed by an explosion of berries all over the place, and then the most beautiful silk as it fades into a long, subtle farewell. A beautiful surprise every time. — 7 years ago
Easy drink with good flavors — 8 years ago
Obrigado to Jośe! Keeping up with the tradition of keeping Douro wines affordable and superior quality. — 10 years ago
What do pros know? This is a great wine? 2009 vintage. Well balanced. Smooth with a nice zest. — 10 years ago
A bit spicy when you first open the bottle but milder after it breathes. full of great fruit flavor. I taste blackberry and cherry maybe a hint of licorice. — 10 years ago
2012 vintage — 11 years ago
It's cold and the day is hot! — 12 years ago
Zero pre-knowledge and I loved what I discovered. I didn’t realize this had a good nine years of age. It’s also the second Tokaji I’ve opened recently backed by Vega Sicilia. It has a golden copper hue. Concentrated syrup of sour apricots, lychee and starfruit with spiced edges. Canned fruit cocktail and cinnamon. — 6 years ago
Nice smooth rueda, — 6 years ago
The best wine from Spain ever! Peppery and expressive — 7 years ago
Frenchman — 8 years ago
love it! too bad we drank it all before we got home — 9 years ago
Delicious — 10 years ago
100 garnacha gorgeous deliciousness — 11 years ago
Fruity and a nice little bit of spice bite to it — 11 years ago
Loved this wine. — 12 years ago
Tree Kilpatrick
Never heard of Tempranillo Blanco. Is that a grape? Golden, straw colored. Smells like Albariño or a French Rhone type white. Honey, sweet baked goods, sage, carrot seeds and oak. Flavors are strange and unfamiliar. Crisp, zesty, with a streak of tart green apple. Some honey, but not sweet at all. Just a hint of that CA chard stuff with the oak flavors. But it’s not really like any white I can place. Most resembles Rhone white blends. It’s a fun wine to try, and it’s nice. Complex and just a bit funky. — 4 years ago