Bodegas y Viñedos Vega Sicilia

Tinto Valbuena 5° Ribera Del Duero Tempranillo Blend 2000

9.6

Beautiful enticing aromatics with some dark fruit (more red than black), a bit of kirsch, wet earth, leather, tobacco leaf and a exotic spice box. Evolved yet surprisingly fresh!
Quite light on the palate yet with a lot of character & presence, aetheric and airy yet with power & precision. Brilliant energy & elegance with lively acidity and mellowed, ultra fine tannins.
This is a meditation wine - I could sit with a glass of this the whole evening!
A grand unforgettable wine! — 5 years ago

RJ, Pinotman and 1 other liked this

Pinotman /// Andreas

Always great

Acústic Celler

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John Hagood

9.0

2017 from Barcelona on 5/18/2019. Huge bold strong — 6 years ago

Vega Sindoa

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Susi Steiner

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Fr, 7.12.2018: AGK @ Marlies+Marcel — 7 years ago

Bodegas Gutiérrez de la Vega

Casta Diva Cosecha Miel Alicante Muscat 2013

Jayson Noland

9.3

Post tapas in Vegas — good stuff — 7 years ago

Pere Mata

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Emily

8.9

Wine 1, 2017 holiday wine party — 8 years ago

Paul liked this

Bodegas y Viñedos Vega Real

'Valbuena' Ribera del Duero Tempranillo

Alexander Vadas

9.4

Great showing — 9 years ago

Stephen liked this

Pago de los Capellanes

Joven Roble Ribera del Duero Tempranillo Blend 2014

Kevin Herrell

9.3

Barcelona tapas — 10 years ago

DFJ Vinhos

Vega Douro Touriga Franca Blend 2011

Nick

8.9

Obrigado to Jośe! Keeping up with the tradition of keeping Douro wines affordable and superior quality. — 10 years ago

Bodegas y Viñedos Vega Sicilia

Ribera del Duero Valbuena 3° Tempranillo Blend 1987

Nick Davis

9.4

Super cool. — 10 years ago

Drew, Anthony and 2 others liked this

Bodegas Nekeas Vega Sindoa

Estate Bottled Navarra Cabernet Sauvignon 2009

RJ Malley

9.1

I like a bit of pepper in my wine. Opens up well. — 12 years ago

Raventos i Blanc

De la Finca Conca del Riu Anoia Barcelona Macabeo-Xarel-lo-Parellada 2017

Nate Maloney

9.9

Reopening of DP! Easy to drink. — 5 years ago

Oremus

Mandolás Tokaji Dry Furmint Blend 2010

Ely Cohn

9.1

Zero pre-knowledge and I loved what I discovered. I didn’t realize this had a good nine years of age. It’s also the second Tokaji I’ve opened recently backed by Vega Sicilia. It has a golden copper hue. Concentrated syrup of sour apricots, lychee and starfruit with spiced edges. Canned fruit cocktail and cinnamon. — 6 years ago

Ira, Hugh and 20 others liked this

Peter van den Besselaar

The disadvantage of wine knowledge is that you often know what to expect. I sometimes long back to knowing nothing ☺️ because there are so many surprises

Ely Cohn

@Peter van den Besselaar I agree but would amend. The biggest disadvantage is the cost of stimulation. Once you discover champagne you’re screwed.

Peter van den Besselaar

👍😂