Paco Suro

9.2

Wow. This was fun. Great vintage. Still wound tight. — 7 years ago

Chris Koupal

9.5

To @David A Lentine @Ron R @Roy Goble @Tj Adams @Bill Bender @Ryan Mitchell. Here is something totally new that will challenge how you think about wine. Served in a 1 L bottle, red served slightly chilled from Napa Valley. Great with pizzas or salads or BBQ on a hot day. — 9 years ago

M G

9.6

Needs air a little heavy — 12 years ago

Ron Lear

8.9

Soft tannin. Drinks easy — 7 years ago

with Kevin

Ned Gray Creed

9.1

Wish I could have tasted that over the course of 2-3 hours. It was dark, dry, and brooding. A witch over the kettle. Perhaps it is tasting better now, but sadly the bottle she is empty. — 10 years ago

Paul Eickenberg

9.4

Very nice. — 11 years ago

Tracy Hall

9.1

There is a dustiness in the nose with Saigon cinnamon (more savory than Ceylon) and clay (think pottery wheel). Strawberry plum cherry and very clean. Awesome slightly chilled with calabrese, gruyere, Gorgonzola (cow & sheep) and olives Screw cap. SS — 9 years ago

John T

9.1

We love this red. Will go with most anything and please the pallet — 10 years ago

Adam Plotkin

9.4

More rich and complex than many other Barberas, with darker fruits. A beautiful expression of Barbera. — 11 years ago

Nathan M

9.7

Best red I've had in a while. Heavy body, plum, a little spice. Really really like. — 12 years ago